Santa Fe Pinwheel Wraps for a Crowd
Brighten up your next party or gathering with these irresistible Santa Fe Pinwheel Wraps for a Crowd! Bursting with Southwestern flavors, these colorful, bite-sized appetizers are packed with a creamy mixture of taco-seasoned cream cheese, zesty sour cream, black beans, sweet corn, diced red bell peppers, green onions, and fresh cilantro—all rolled up in soft flour tortillas. Quick to prepare and perfect for feeding a crowd, these no-cook pinwheels are a visually stunning and delicious addition to any buffet or snack table. With their make-ahead convenience and vibrant appeal, they’re the ultimate party favorite that combines ease and bold flavor in every single bite.
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Recipe Information
Ingredients
- 16 ounces Cream cheese, softened
- 0.5 cup Sour cream
- 1 Packet of taco seasoning mix
- 1 cup Shredded cheddar cheese
- 1 cup Canned black beans, rinsed and drained
- 1 cup Canned corn, drained
- 1 medium Diced red bell pepper
- 0.5 cup Sliced green onions
- 0.25 cup Chopped fresh cilantro
- 8 Large flour tortillas
Instructions
In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and well blended.
Stir in the taco seasoning mix, shredded cheddar cheese, black beans, corn, diced red bell pepper, green onions, and chopped cilantro. Mix thoroughly until all ingredients are evenly combined.
Lay one flour tortilla flat on a clean work surface. Spread about 3/4 cup of the mixture evenly over the tortilla, leaving a 1/2-inch border around the edges.
Roll the tortilla tightly from one end to the other. Repeat this process with the remaining tortillas and filling.
Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the pinwheels to firm up.
When ready to serve, unwrap the chilled rolls and use a sharp knife to slice them into 1-inch thick pieces.
Arrange the Santa Fe pinwheels on a serving platter and enjoy!
Nutrition Facts
Calories |
4088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.2 g | 327% | |
| Saturated Fat | 143.6 g | 718% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 681 mg | 227% | |
| Sodium | 8020 mg | 349% | |
| Total Carbohydrate | 361.1 g | 131% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 51.4 g | ||
| Protein | 121.7 g | 243% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2186 mg | 168% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 3002 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
