Sans Rival
Indulge in the heavenly decadence of Sans Rival, a Filipino dessert classic made with layers of crisp meringue, luscious buttercream, and crunchy roasted cashews. This showstopping treat balances light, airy textures with rich, nutty flavors to create a dessert that's truly unrivaled. Perfect for special occasions, each bite offers a delightful contrast of creamy and crunchy, with the meringue's delicate sweetness complemented by a velvety buttercream infused with egg yolks, vanilla, and a whisper of milk. Chilled to perfection, Sans Rival not only impresses with its exquisite taste but also with its stunning presentation—ideal for elevating your dessert table. Whether as a centerpiece for celebrations or a luxurious treat for yourself, this recipe is your ultimate guide to mastering Filipino culinary artistry.
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Recipe Information
Ingredients
- 10 large Egg whites
- 1.25 cups Granulated sugar
- 0.25 teaspoons Cream of tartar
- 2 cups Finely chopped roasted cashews
- 1.5 cups Unsalted butter
- 1.5 cups Confectioners' sugar
- 5 large Egg yolks
- 2 teaspoons Vanilla extract
- 0.25 cups Milk
Instructions
Preheat your oven to 325°F (160°C). Line four baking sheets with parchment paper and draw four 8-inch circles on the paper as a guide.
In a clean, dry mixing bowl, beat the egg whites with cream of tartar on medium speed until soft peaks form.
Gradually add granulated sugar, one tablespoon at a time, while continuing to beat on high speed. Beat until stiff, glossy peaks form.
Gently fold in 1 1/2 cups of the finely chopped roasted cashews using a rubber spatula, ensuring not to deflate the meringue.
Divide the meringue evenly among the four prepared circle templates on the baking sheets. Spread the meringue to fill the circles evenly.
Bake the meringue layers in the preheated oven for 25-30 minutes, or until lightly golden and crisp. Rotate the baking sheets halfway through if baking on multiple racks.
Remove the meringue from the oven and let them cool completely on the baking sheets. Once cool, carefully peel off the parchment paper.
To make the buttercream, beat the unsalted butter in a large bowl on medium speed until creamy and smooth.
In a separate bowl, whisk together the egg yolks, confectioners' sugar, milk, and vanilla extract. Cook the mixture over a double boiler on low heat while stirring constantly, until thickened and coats the back of a spoon.
Remove the egg yolk mixture from heat and let it cool slightly. Gradually add this to the creamed butter, beating on low speed until smooth and well blended. Increase the speed to medium and beat until fluffy.
To assemble, place one meringue layer on a serving plate. Spread a thin layer of buttercream over the top, then sprinkle with chopped cashews. Repeat the process with the remaining layers, finishing with buttercream and cashews on top.
Chill the assembled Sans Rival in the refrigerator for at least 2 hours to set the layers and flavors.
Slice and serve chilled. Enjoy your decadent Sans Rival!
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 65.0 g | 24% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 57.7 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
