Sangria Chicken
Infuse your dinner table with bold Spanish-inspired flavors by serving up this irresistible Sangria Chicken! Juicy, tender chicken thighs are bathed in a rich marinade of dry red wine, orange juice, honey, and aromatic spices, creating a perfect balance of sweet, tangy, and savory. Fresh orange and lemon slices, along with red onion, not only add vibrant color but also elevate the dish with their bright citrusy notes. The oven-baked preparation ensures the chicken stays moist and flavorful, while basting with the luscious pan juices locks in every ounce of flavor. Ideal for weeknights or special occasions, this easy-to-prepare dish pairs beautifully with rice, crusty bread, or roasted vegetables. Taste the magic of sangria-inspired cooking with this crowd-pleasing recipe!
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 1 cup dry red wine
- 0.5 cup orange juice
- 1 orange fresh orange slices
- 1 lemon fresh lemon slices
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 small red onion, sliced
Instructions
In a large mixing bowl, whisk together the red wine, orange juice, honey, olive oil, minced garlic, smoked paprika, thyme, salt, and black pepper to make the marinade.
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 3 hours or overnight for better flavor.
When ready to cook, preheat your oven to 375°F (190°C).
In a large oven-safe skillet or baking dish, arrange the marinated chicken thighs in a single layer. Pour the remaining marinade over the chicken.
Scatter the sliced red onion, orange slices, and lemon slices around and on top of the chicken for added flavor and presentation.
Bake the chicken in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Baste the chicken with the pan juices every 10-15 minutes to keep it moist.
Once cooked, remove the chicken from the oven and allow it to rest for 5 minutes before serving.
Serve the Sangria Chicken warm, garnished with additional fresh thyme if desired. Pair with rice, crusty bread, or roasted vegetables to complete the meal.
Nutrition Facts
Calories |
1956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.9 g | 122% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 2909 mg | 126% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 51.4 g | ||
| Protein | 159.6 g | 319% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 163 mg | 13% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2247 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
