Sandwich Roll Up Bites
Elevate your snack or party platter with these vibrant and flavorful Sandwich Roll Up Bites! Perfect for busy weekdays or casual gatherings, these no-cook pinwheels come together in just 15 minutes, making them a quick and crowd-pleasing choice. Soft flour tortillas are layered with creamy cream cheese, savory turkey or ham, melted cheddar, fresh spinach, and crunchy red bell peppers for a satisfying balance of textures and flavors. Customize these bite-sized snacks with optional seasonings like garlic powder or dill to suit your personal taste. Easy to prepare and irresistibly snackable, these sandwich roll-ups are ideal for appetizers, lunchboxes, or on-the-go snacking. Serve fresh or refrigerate for a make-ahead option that never disappoints!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Flour tortillas
- 8 tablespoons Cream cheese
- 8 slices Sliced turkey or ham
- 4 slices Cheddar cheese
- 1 cup Spinach leaves
- 1 small (thinly sliced) Red bell pepper
- 0.5 teaspoons Optional seasoning (e.g., garlic powder, dill, or paprika)
Instructions
Lay out one flour tortilla on a clean work surface.
Spread 2 tablespoons of cream cheese evenly over the surface of the tortilla. If desired, sprinkle with optional seasoning for added flavor.
Place 2 slices of turkey or ham on top of the cream cheese layer, ensuring they are evenly distributed.
Add 1 slice of cheddar cheese on top of the meat layer, roughly in the center of the tortilla.
Arrange a handful of spinach leaves and a few thin slices of red bell pepper evenly over the cheese.
Tightly roll up the tortilla from one side to the other to create a cylindrical shape. Use gentle pressure as you roll to keep the filling in place.
Repeat steps 1 through 6 with the remaining tortillas and fillings.
Use a sharp knife to trim the ends of each roll-up for a neat appearance, then slice each roll-up into 1-inch bites (approximately 8 bites per roll-up).
Arrange the sandwich roll-up bites on a serving platter and serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
1551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 4007 mg | 174% | |
| Total Carbohydrate | 111.1 g | 40% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 9.9 g | ||
| Protein | 86.3 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 844 mg | 65% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1309 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
