Sandwich Press Recipe Cozy Eggs
Start your morning on a warm, comforting note with this Sandwich Press Cozy Eggs recipe—an irresistible blend of fluffy scrambled eggs, creamy cheddar cheese, and golden, buttery bread cooked to perfection in just minutes. This quick and easy breakfast delight combines rich, savory flavors with an effortless cooking technique, making it perfect for busy mornings or a leisurely weekend brunch. Prepped in under five minutes, the cheesy egg filling is poured directly onto sandwich bread, then gently pressed and toasted to crispy, golden-brown perfection in a sandwich press. Garnished with fresh parsley for a flavorful finish, this single-serving recipe is both satisfying and endlessly easy to make. Whether you're a breakfast lover or seeking a portable brunch idea, this cozy egg sandwich is a must-try for any time of day!
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Recipe Information
Ingredients
- 2 large Eggs
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 cups Shredded cheddar cheese
- 2 slices Sandwich bread
- 1 tablespoon Butter
- 1 teaspoon Parsley (optional, for garnish)
Instructions
Preheat your sandwich press to medium heat.
In a small bowl, crack the eggs and whisk them together with the milk, salt, and pepper until fully combined.
Stir the shredded cheddar cheese into the egg mixture.
Butter one side of each slice of sandwich bread. Place one slice, butter-side down, onto the sandwich press.
Pour the egg and cheese mixture directly onto the bread, spreading it evenly to avoid spillage.
Place the second slice of bread on top, butter-side up, forming a sandwich.
Close the sandwich press gently without pressing it down too hard, allowing the eggs to cook evenly without spilling.
Cook for 3-5 minutes, or until the bread is golden brown and crispy, and the egg mixture is fully set.
Carefully remove the sandwich from the press, slice it in half, and garnish with parsley if desired.
Serve warm and enjoy your Sandwich Press Cozy Eggs!
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 1273 mg | 55% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.9 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 361 mg | 28% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
