Sand Drops
Delightfully light and irresistibly tender, these Sand Drops are the epitome of melt-in-your-mouth perfection. Made with a buttery base and a touch of cornstarch for a supremely soft texture, these cookies are subtly sweet and wonderfully delicate. The hint of vanilla adds warmth, while a final dusting of powdered sugar gives them a charming, snow-kissed finish. Perfect for afternoon tea or as a crowd-pleasing treat, this easy-to-make recipe yields 24 cookies in under 40 minutes. Whether you're whipping them up for a special occasion or simply indulging your sweet tooth, these classic Sand Drops are a must-try for fans of buttery, tender cookies.
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Recipe Information
Ingredients
- 200 grams Unsalted butter
- 100 grams Granulated sugar
- 1 large Egg yolk
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 50 grams Cornstarch
- 0.25 teaspoon Salt
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Preheat your oven to 170°C (340°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg yolk and vanilla extract, and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms. Avoid overmixing to maintain a delicate texture.
Using a teaspoon or a small cookie scoop, scoop small portions of the dough and roll them into balls about 2.5 cm (1 inch) in diameter. Place the balls on the prepared baking sheets, leaving about 2 cm (0.8 inch) of space between each one.
Gently press down on each ball with the back of a fork or your fingers to create a slightly flattened shape.
Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden. The cookies should remain pale and tender in the center.
Remove the baking sheets from the oven and let the cookies cool on the pans for 5 minutes. Then, transfer them to a wire rack to cool completely.
Once the cookies are fully cooled, dust them lightly with powdered sugar for a delicate finish. Serve and enjoy!
Nutrition Facts
Calories |
3064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.4 g | 229% | |
| Saturated Fat | 102.0 g | 510% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 352.6 g | 128% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 116.6 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 100 mg | 8% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
