Sanbusa Turnovers
Discover the irresistible charm of Sanbusa Turnovers, a savory delight perfect for appetizers, snacks, or festive gatherings. These flaky, golden pastries are stuffed with a rich, aromatic filling of spiced ground beef or lamb, infused with hints of cumin, coriander, turmeric, cinnamon, and garlic. A touch of fresh cilantro and optional green chilies adds vibrant flavor and a gentle kick. The dough, made from scratch, creates perfectly crisp turnovers that encapsulate the bold, fragrant filling. Deep-fried to perfection, these turnovers are beautifully golden and irresistibly crunchy. Serve them piping hot with your favorite chutneys or dipping sauces to create the ultimate crowd-pleaser. With simple ingredients and a satisfying crunch, Sanbusa Turnovers make a great addition to any meal or celebration.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Vegetable oil
- 1 pound Ground beef or lamb
- 1 medium Onion, finely chopped
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Ground turmeric
- 0.25 teaspoon Ground cinnamon
- 0.25 cup Fresh cilantro, finely chopped
- 1-2 pieces Green chilies, finely chopped (optional)
- 2-3 cups Vegetable oil for frying
Instructions
In a large bowl, combine the flour and salt. Gradually mix in warm water and the 2 tablespoons of vegetable oil until a soft, elastic dough forms. Cover the dough with a damp cloth and set aside for 30 minutes.
In a skillet over medium heat, cook the ground beef or lamb until browned. Drain any excess fat.
Add the chopped onion, minced garlic, cumin, coriander, turmeric, cinnamon, and optional green chilies to the skillet. Cook for 5-7 minutes until the onions are softened and spices are fragrant.
Mix in the chopped cilantro and stir well. Remove the skillet from heat and allow the filling to cool completely.
Divide the dough into 12 equal portions and roll each into a thin circle, about 6 inches in diameter.
Place a tablespoon of the cooled filling onto one half of each dough circle. Fold the other half over the filling to form a semicircle. Press the edges together and crimp them with a fork to seal tightly.
Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
Fry the turnovers in batches until golden brown and crisp, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.
Serve hot with your favorite dipping sauces or chutneys.
Nutrition Facts
Calories |
6376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 593.9 g | 761% | |
| Saturated Fat | 108.1 g | 540% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 2728 mg | 119% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 6.5 g | ||
| Protein | 105.7 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 1924 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
