Samoa 7 Up Pie
Indulge in the tropical decadence of Samoa 7 Up Pie, a dessert that transforms the flavors of the iconic Samoa cookie into a creamy, no-bake sensation! This pie features a buttery graham cracker crust layered with toasted coconut, luscious caramel, and a bright, velvety custard made with 7 Up soda for a subtle citrus twist. Topped with golden coconut flakes and drizzles of rich chocolate ganache, it’s a dessert lover’s dream come true. Perfect for parties or potlucks, this easy-to-make pie requires minimal baking time and delivers maximum flavor. With its unique blend of textures and flavors, Samoa 7 Up Pie will quickly become your go-to sweet treat for impressing family and friends.
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Recipe Information
Ingredients
- 1 store-bought or homemade (9-inch) graham cracker crust
- 14 oz sweetened condensed milk
- 1 cup 7 Up soda
- 3 tbsp cornstarch
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1.5 cups shredded sweetened coconut
- 0.5 cup caramel sauce
- 0.5 cup semisweet chocolate chips
- 2 tbsp heavy cream
Instructions
In a medium saucepan, combine the sweetened condensed milk, 7 Up soda, and cornstarch. Whisk until the cornstarch is dissolved and no lumps remain.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble. This should take about 7-10 minutes.
Remove the saucepan from heat and stir in the unsalted butter and vanilla extract until fully incorporated.
Spread 1 cup of the shredded coconut evenly over the bottom of the graham cracker crust.
Pour the 7 Up filling over the coconut layer, smoothing it with a spatula to create an even surface.
In a small skillet, toast the remaining 0.5 cup of shredded coconut over medium heat until golden brown. Stir frequently to prevent burning. Set aside to cool.
Drizzle the caramel sauce over the top of the pie, spreading it gently if necessary.
Sprinkle the toasted coconut evenly over the caramel layer.
In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Microwave in 15-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Drizzle the melted chocolate over the pie in a decorative pattern.
Chill the pie in the refrigerator for at least 2 hours to set before serving.
Slice and enjoy this Samoa-inspired treat!
Nutrition Facts
Calories |
5537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.2 g | 346% | |
| Saturated Fat | 169.5 g | 848% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 1998 mg | 87% | |
| Total Carbohydrate | 763.6 g | 278% | |
| Dietary Fiber | 36.2 g | 129% | |
| Total Sugars | 586.4 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1387 mg | 107% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2915 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
