Sambosas Afghan Meat Turnover
Crispy, golden, and bursting with fragrant spices, Sambosas Afghan Meat Turnovers are a perfect blend of savory indulgence and culinary tradition. These handmade pastries feature a delicate, flaky crust encasing a flavorful filling of ground beef or lamb, finely grated carrots, and a medley of aromatic spices like cumin, coriander, and turmeric. The addition of fresh cilantro adds a vibrant touch, while the option to include red chili flakes lets you adjust the heat to your liking. Skillfully fried to perfection, these turnovers deliver a satisfying crunch with every bite. Serve these delectable sambosas as an appetizer, snack, or main course alongside chutney or yogurt sauce for an authentic Afghan experience that’s sure to impress. Perfect for parties, gatherings, or a cozy night in, these meat turnovers are a must-try for lovers of global cuisine.
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Recipe Information
Ingredients
- 500 grams Ground beef (or lamb)
- 1 medium Yellow onion, finely chopped
- 1 medium Carrot, finely grated
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili flakes (optional, adjust to taste)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, finely chopped
- 300 grams All-purpose flour
- 2 tablespoons Vegetable oil (for dough)
- 100 milliliters Water (for dough)
- 500 milliliters Vegetable oil (for frying)
Instructions
In a large skillet, heat a tablespoon of vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes.
Add the ground beef (or lamb) to the skillet and cook until browned, breaking it into small crumbles with a wooden spoon.
Stir in the grated carrot, cumin powder, coriander powder, turmeric powder, optional red chili flakes, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
Remove the skillet from heat and stir in the chopped cilantro. Let the meat mixture cool to room temperature.
In a mixing bowl, combine the all-purpose flour, a pinch of salt, and vegetable oil. Gradually add water, mixing until a smooth dough forms. Knead the dough for 5-7 minutes until soft and elastic. Cover it with a clean cloth and let it rest for 20 minutes.
Divide the dough into 8 equal portions. Roll each portion into a thin circle, approximately 15 centimeters in diameter.
Place about 2 tablespoons of the cooled meat filling onto one half of each dough circle. Fold the other half over the filling to form a half-moon shape. Press the edges together and crimp them with a fork to seal.
Heat vegetable oil in a large, deep skillet over medium-high heat. Test the oil by dropping a small piece of dough into it; if it sizzles, the oil is ready.
Carefully place the sambosas into the hot oil, frying 2-3 at a time to avoid overcrowding. Fry each sambosa for 2-3 minutes per side, or until golden brown and crisp.
Remove the sambosas and drain them on a plate lined with paper towels. Repeat with the remaining sambosas.
Serve hot with chutney, yogurt sauce, or a simple green salad. Enjoy!
Nutrition Facts
Calories |
6946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 631.1 g | 809% | |
| Saturated Fat | 115.9 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 2786 mg | 121% | |
| Total Carbohydrate | 247.9 g | 90% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 7.8 g | ||
| Protein | 118.6 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 30.3 mg | 168% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
