Sambal Chicken Skewers
Juicy, smoky, and irresistibly spicy, these Sambal Chicken Skewers are a flavor-packed delight perfect for grilling season. Tender chunks of chicken thighs are marinated in a bold blend of sambal oelek, soy sauce, honey, lime juice, and garlic, delivering a punch of heat balanced with a touch of sweetness. The marinade infuses the chicken with vibrant flavors while keeping it succulent and juicy. Quick to prepare, these skewers can be grilled on a barbecue or stovetop griddle, resulting in beautifully charred edges and irresistibly tender bites. Whether served as a sizzling appetizer or paired with steamed rice, salad, or flatbread for an effortless main meal, these spicy chicken skewers are sure to be a hit at your next cookout or weeknight dinner. Perfect for spice lovers and easy to customize, this recipe brings bold Southeast Asian flavors to your table in just under an hour.
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Recipe Information
Ingredients
- 500 grams Chicken thighs, boneless and skinless
- 3 tablespoons Sambal oelek (chili paste)
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 3 cloves Garlic, minced
- 1 tablespoon Lime juice
- 1 tablespoon Cooking oil (vegetable or canola)
- 0.5 teaspoon Salt
- 8 pieces Wooden skewers (soaked in water for 30 minutes)
Instructions
Cut the boneless, skinless chicken thighs into bite-sized cubes, approximately 1-inch in size.
In a mixing bowl, whisk together sambal oelek, soy sauce, honey, minced garlic, lime juice, cooking oil, and salt until well combined.
Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during cooking.
Thread the marinated chicken pieces onto the soaked skewers, leaving a small gap between each piece to ensure even cooking.
Preheat your grill or stovetop griddle over medium-high heat. Lightly oil the grates or surface to prevent sticking.
Place the chicken skewers onto the grill or griddle. Cook for 6-8 minutes on each side, or until the chicken is fully cooked and has slightly charred edges. The internal temperature of the chicken should reach 165°F (74°C).
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve hot as an appetizer or alongside steamed rice, salad, or flatbread for a complete meal. Enjoy!
Nutrition Facts
Calories |
1298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 91% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 3375 mg | 147% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 21.0 g | ||
| Protein | 135.2 g | 270% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1541 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
