Salvation Army Doughnuts
Discover the nostalgic charm of homemade Salvation Army Doughnuts, a delightful treat steeped in history and heartwarming flavor. These classic fried doughnuts boast a golden-brown exterior with a soft, tender interior, made from a simple yet irresistible dough enriched with milk, butter, and a hint of nutmeg for a touch of warmth. Perfectly crisped in hot oil, each doughnut brings timeless comfort, evoking memories of their origins as a morale-booster for troops during World War I. Ready in just 40 minutes, this easy-to-follow recipe is ideal for beginners and seasoned bakers alike, making 12 delectable doughnuts perfect for sharing. Customize with a dusting of powdered sugar or cinnamon sugar for an extra indulgent finish. Serve these warm, homemade doughnuts for breakfast, brunch, or as an irresistible snack that connects past and present with every bite.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter
- 0.25 teaspoons Ground nutmeg (optional)
- 4 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg (if using). Whisk together to ensure even distribution.
In a separate bowl, whisk the milk, egg, and melted unsalted butter until smooth.
Gradually pour the wet ingredients into the dry ingredients, mixing with a wooden spoon or spatula until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky but workable.
Lightly flour a clean work surface and turn out the dough onto it. Gently roll it out to about 3/8 inch thickness.
Using a doughnut cutter or two round cutters (one large and one small for the center hole), cut out doughnuts. Gather any scraps, re-roll, and cut until all the dough is used.
Heat the vegetable oil in a deep pot or fryer to 375°F (190°C). Use a thermometer to maintain the temperature.
Carefully drop a few doughnuts into the hot oil, being mindful not to overcrowd the pot. Fry for about 1 minute per side, or until golden brown.
Remove the fried doughnuts using a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Repeat with the remaining doughnuts. Allow them to cool slightly before serving.
Optionally, dust the doughnuts with powdered sugar or cinnamon sugar for added sweetness.
Nutrition Facts
Calories |
10678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 987.8 g | 1266% | |
| Saturated Fat | 155.1 g | 776% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 3474 mg | 151% | |
| Total Carbohydrate | 483.1 g | 176% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 113.1 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 403 mg | 31% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
