Salvation Army Bread Pudding
Transform humble ingredients into a timeless dessert with this Salvation Army Bread Pudding recipe, a comforting classic that combines the simple goodness of day-old bread with a velvety custard infused with warm spices like cinnamon and nutmeg. Perfectly golden and slightly crisp on top, this easy-to-make treat is baked to perfection in just under an hour. Optional raisins add pops of sweetness, while a dusting of powdered sugar gives it a bakery-worthy finish. Whether served warm with whipped cream, a drizzle of caramel, or a scoop of vanilla ice cream, this nostalgic dessert shines as the ultimate way to reduce food waste while satisfying your sweet tooth. Perfect for family gatherings or as an everyday indulgence, this bread pudding is sure to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 8 cups (cubed) Day-old bread
- 4 cups Whole milk
- 4 large Eggs
- 1 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 2 tablespoons (melted) Unsalted butter
- 0.5 cup Raisins (optional)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
Cube the day-old bread into bite-sized pieces and spread them evenly in the prepared baking dish. If using raisins, sprinkle them over the bread.
In a large mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Pour the milk mixture evenly over the bread cubes, pressing down gently with a spatula to ensure the bread soaks up the liquid.
Drizzle the melted butter over the top of the bread mixture for added richness.
Let the mixture sit for 10 minutes to allow the bread to absorb the custard fully.
Bake in the preheated oven for 40-45 minutes, or until the top is golden and the custard is set in the middle. Test doneness by inserting a toothpick or knife in the center—it should come out clean.
Remove the bread pudding from the oven and let it cool for 10 minutes before serving.
Optional: Dust the top with powdered sugar before serving for a touch of sweetness.
Serve warm on its own or with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
Nutrition Facts
Calories |
7504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.1 g | 178% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 923 mg | 308% | |
| Sodium | 11092 mg | 482% | |
| Total Carbohydrate | 1313.3 g | 478% | |
| Dietary Fiber | 58.8 g | 210% | |
| Total Sugars | 414.6 g | ||
| Protein | 240.0 g | 480% | |
| Vitamin D | 14.8 mcg | 74% | |
| Calcium | 4282 mg | 329% | |
| Iron | 77.4 mg | 430% | |
| Potassium | 4719 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
