Saltines Loaded
Transform humble saltine crackers into a show-stopping snack with this quick and easy "Saltines Loaded" recipe! Perfect for parties, game nights, or an indulgent treat, these bite-sized delights are topped with melted cheddar cheese, crispy crumbled bacon, and a dollop of tangy sour cream. A sprinkle of fresh green onions adds a pop of color, while a drizzle of optional hot sauce delivers a spicy kick for those who love bold flavors. Ready in just 15 minutes, this irresistible appetizer combines crispy, cheesy, and savory layers in every bite. Serve them warm straight from the oven, and watch them disappear in no time!
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Recipe Information
Ingredients
- 20 pieces saltine crackers
- 1 cup shredded cheddar cheese
- 0.5 cup cooked bacon, crumbled
- 2 tablespoons green onions, finely chopped
- 0.33 cup sour cream
- 1 teaspoon hot sauce (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Arrange the saltine crackers in a single layer on the prepared baking sheet.
Sprinkle the shredded cheddar cheese evenly over the top of the crackers.
Distribute the crumbled bacon evenly over the cheese layer.
Bake in the preheated oven for 3-5 minutes, or until the cheese is melted and bubbly.
Carefully remove the baking sheet from the oven and let the crackers cool for 1-2 minutes.
Top each cracker with a small dollop of sour cream using a spoon or piping bag.
Sprinkle the finely chopped green onions over the sour cream for a pop of color and flavor.
If you like a kick of spice, drizzle a little hot sauce over the top of the loaded crackers.
Serve immediately while warm and crispy. Enjoy your Saltines Loaded!
Nutrition Facts
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 688 mg | 30% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.5 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 241 mg | 19% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
