Saltgrass Steakhouse Honey Butter
Bring the indulgent charm of steakhouse dining to your own kitchen with this Saltgrass Steakhouse Honey Butter recipe! This quick and easy spread features a lush combination of creamy unsalted butter, sweet honey, and a hint of powdered sugar, creating a perfectly balanced blend of sweetness and richness. Optional ground cinnamon adds a warm, spiced note for extra depth. Ready in just 5 minutes, this versatile honey butter elevates everything from warm rolls and cornbread to pancakes and waffles. Perfect for special gatherings or everyday indulgence, this restaurant-inspired recipe is sure to impress. Plus, with simple storage tips, you can always have this decadent treat on hand!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 3 tablespoons Honey
- 2 tablespoons Powdered sugar
- 0.5 teaspoons Ground cinnamon (optional, for additional flavor)
Instructions
Ensure the unsalted butter is at room temperature to make it soft and easy to mix. If your butter is cold, let it sit out for about 30 minutes.
In a medium-sized mixing bowl, add the softened butter, honey, powdered sugar, and ground cinnamon (if using).
Using a hand mixer or a whisk, beat the ingredients together on medium speed until well combined, smooth, and fluffy. This should take 2–3 minutes.
Taste the mixture and adjust the sweetness if desired by adding a little more honey or powdered sugar.
Transfer the honey butter to a small serving bowl or dish for immediate use, or wrap it in parchment paper to shape it into a log for easier storage.
Refrigerate the honey butter if not using immediately. It can be stored in the fridge for up to 2 weeks. Soften it at room temperature before serving for easier spreading.
Nutrition Facts
Calories |
1077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 66.3 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
