Nutrition Facts for Saltgrass steakhouse honey butter
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Saltgrass Steakhouse Honey Butter

Image of Saltgrass Steakhouse Honey Butter
Nutriscore Rating: 31/100

Bring the indulgent charm of steakhouse dining to your own kitchen with this Saltgrass Steakhouse Honey Butter recipe! This quick and easy spread features a lush combination of creamy unsalted butter, sweet honey, and a hint of powdered sugar, creating a perfectly balanced blend of sweetness and richness. Optional ground cinnamon adds a warm, spiced note for extra depth. Ready in just 5 minutes, this versatile honey butter elevates everything from warm rolls and cornbread to pancakes and waffles. Perfect for special gatherings or everyday indulgence, this restaurant-inspired recipe is sure to impress. Plus, with simple storage tips, you can always have this decadent treat on hand!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 113 grams Unsalted butter
  • 3 tablespoons Honey
  • 2 tablespoons Powdered sugar
  • 0.5 teaspoons Ground cinnamon (optional, for additional flavor)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Ensure the unsalted butter is at room temperature to make it soft and easy to mix. If your butter is cold, let it sit out for about 30 minutes.

2

In a medium-sized mixing bowl, add the softened butter, honey, powdered sugar, and ground cinnamon (if using).

3

Using a hand mixer or a whisk, beat the ingredients together on medium speed until well combined, smooth, and fluffy. This should take 2–3 minutes.

4

Taste the mixture and adjust the sweetness if desired by adding a little more honey or powdered sugar.

5

Transfer the honey butter to a small serving bowl or dish for immediate use, or wrap it in parchment paper to shape it into a log for easier storage.

6

Refrigerate the honey butter if not using immediately. It can be stored in the fridge for up to 2 weeks. Soften it at room temperature before serving for easier spreading.

Cooking Tip: Take your time with each step for the best results!
133
cal
0.1g
protein
8.4g
carbs
11.5g
fat

Nutrition Facts

1 serving (24.0g)
Calories
133
% Daily Value*
Total Fat 11.5 g 15%
Saturated Fat 7.3 g 36%
Polyunsaturated Fat 0.0 g
Cholesterol 31 mg 10%
Sodium 1 mg 0%
Total Carbohydrate 8.4 g 3%
Dietary Fiber 0.1 g 0%
Total Sugars 8.3 g
Protein 0.1 g 0%
Vitamin D 0.2 mcg 1%
Calcium 5 mg 0%
Iron 0.0 mg 0%
Potassium 8 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.5%%
0.4%%
75.2%%
Fat: 825 cal (75.2%%)
Protein: 4 cal (0.4%%)
Carbs: 268 cal (24.5%%)