Salted Salmon and Tomato Salad with Onions Aka Lomi Lomi Salmon
Experience the refreshing flavors of Hawaii with this vibrant Salted Salmon and Tomato Salad with Onions, also known as Lomi Lomi Salmon. This traditional Hawaiian dish combines the briny richness of tender, cubed salted salmon with the juicy freshness of diced tomatoes, the mild bite of yellow onion, and the zesty touch of green onions. Named after the Hawaiian word "lomi," meaning "to massage," this recipe uniquely involves gently tossing and massaging the ingredients together, ensuring a perfect blend of flavors. With a quick 15-minute preparation and no cooking required, this chilled salad is delightfully simple yet bursting with tropical charm. Perfect as a side dish or appetizer, it’s a flavorful and healthy way to bring a taste of the islands to your table! Keywords: lomi lomi salmon, Hawaiian salad, salted salmon salad, tomato and onion salad, tropical recipes.
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Recipe Information
Ingredients
- 225 grams salted salmon
- 4 medium pieces tomatoes
- 1 medium piece yellow onion
- 2 stalks green onions
- 6 pieces ice cubes
- 500 milliliters water
Instructions
1. Rinse the salted salmon under cold water to remove excess salt. Pat it dry with a paper towel.
2. Dice the salmon into small cubes, about 1/4-inch in size, and set aside.
3. Wash and dice the tomatoes into similar small cubes. Place them in a large mixing bowl.
4. Peel and finely chop the yellow onion, then add it to the mixing bowl with the tomatoes.
5. Thinly slice the green onions and add them to the bowl as well.
6. Add the cubed salted salmon to the bowl with the prepared vegetables.
7. Toss the mixture gently with your hands, lightly massaging (or 'lomi lomi' in Hawaiian) the salmon and vegetables together. This ensures even mixing and incorporates the flavors.
8. Add the 500 milliliters of cold water and 6 ice cubes to the bowl. Stir gently to chill the salad and dilute the saltiness slightly.
9. Let the salad sit for about 5-10 minutes. Drain the excess water before serving, ensuring the salad remains lightly moist but not watery.
10. Serve cold as a side dish or appetizer. Enjoy the taste of the tropics!
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 856 mg | 37% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 4.5 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
