Salted Nut Squares
Indulge in the perfect balance of sweet and salty with these easy-to-make Salted Nut Squares, a no-bake treat that’s ideal for snack lovers and party platters alike. Featuring layers of crunchy salted peanuts, creamy butter, and melted peanut butter chips, this recipe is elevated with gooey mini marshmallows and sweetened condensed milk for a chewy, irresistible texture. With just 10 minutes of prep time and simple ingredients, these squares come together effortlessly, making them a crowd-pleasing dessert or midday snack. The extra sprinkle of salted peanuts on top adds a satisfying crunch to every bite, while the refrigeration process ensures they slice perfectly. Whether you're entertaining guests or satisfying your own sweet tooth, these Salted Nut Squares are a must-try!
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Recipe Information
Ingredients
- 2 cups Salted peanuts
- 1 cup Butter
- 1 cup Peanut butter chips
- 1 can (14 ounces) Sweetened condensed milk
- 2 cups Mini marshmallows
- 1 cup Salted peanuts (for layering)
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving excess paper hanging over the sides for easy removal. Set aside.
Evenly sprinkle 1 cup of salted peanuts across the bottom of the prepared pan.
In a large saucepan, melt the butter over low heat. Stir occasionally to ensure it doesn't burn.
Add the peanut butter chips to the melted butter and stir until fully combined and smooth.
Pour the sweetened condensed milk into the mixture and stir continuously until well incorporated.
Remove the saucepan from the heat and gently fold in the mini marshmallows until they are coated but not melted completely.
Spread the marshmallow mixture evenly over the layer of peanuts in the baking pan.
Sprinkle the remaining 1 cup of salted peanuts on top, pressing them gently into the marshmallow mixture to adhere.
Allow the mixture to cool at room temperature for about 30 minutes, then transfer the pan to the refrigerator to chill for 1-2 hours or until fully set.
Once set, lift the solid block from the pan using parchment paper and cut into squares of your desired size.
Store leftovers in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
6992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 508.0 g | 651% | |
| Saturated Fat | 189.2 g | 946% | |
| Polyunsaturated Fat | 51.7 g | ||
| Cholesterol | 661 mg | 220% | |
| Sodium | 3972 mg | 173% | |
| Total Carbohydrate | 504.8 g | 184% | |
| Dietary Fiber | 35.4 g | 126% | |
| Total Sugars | 393.5 g | ||
| Protein | 159.1 g | 318% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1433 mg | 110% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 4924 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
