Salted Nut Rolls
Indulge in a delightful mix of sweet and salty with these homemade Salted Nut Rolls—a no-bake treat that's as easy to make as it is to eat! Featuring a rich, creamy base made from mini marshmallows, peanut butter, and sweetened condensed milk, these rolls are perfectly balanced with a crunchy coating of salted roasted peanuts. Ready in just 30 minutes, including chill time, this recipe is ideal for when you're short on time but big on flavor. Whether served as a snack, dessert, or party treat, these Salted Nut Rolls deliver nostalgic candy-shop vibes with every delicious bite. Plus, they're perfect for satisfying those sweet-and-salty cravings in one irresistible, portable package!
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Recipe Information
Ingredients
- 3 cups Mini marshmallows
- 4 tablespoons Unsalted butter
- 1 can Sweetened condensed milk
- 2 cups Powdered sugar
- 1.5 cups Creamy peanut butter
- 3 cups Salted roasted peanuts
Instructions
In a large microwave-safe bowl, melt the unsalted butter on medium heat for about 30 seconds until fully melted.
Stir in the sweetened condensed milk and blend well with a spoon or whisk.
Gradually mix in the powdered sugar until a thick dough begins to form.
Fold in the mini marshmallows to evenly incorporate them into the dough mixture.
Prepare a clean work surface by lightly dusting it with powdered sugar to prevent sticking.
Using your hands, divide the dough into 12 equal portions and roll each portion into a log shape, roughly 3 inches long.
Spread the creamy peanut butter on a flat plate or shallow dish.
Roll each marshmallow log in the peanut butter, fully coating the outside with a thin, even layer.
Spread the salted roasted peanuts on another flat plate or shallow dish.
Roll each peanut butter-coated log in the salted roasted peanuts, pressing gently to ensure the nuts adhere evenly to the surface.
Place the finished rolls on a parchment-lined baking sheet and refrigerate for 20-30 minutes to allow them to firm up.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 61.8 g | 22% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 50.5 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 131 mg | 10% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
