Salted Nut Roll Squares
Indulge in the irresistible sweet-and-salty allure of Salted Nut Roll Squares, a no-bake treat that’s as simple to make as it is satisfying to eat. With layers of crunchy salted peanuts, gooey marshmallow-coated Rice Krispies, and a drizzle of rich sweetened condensed milk, this dessert strikes the perfect balance of creamy, crunchy, salty, and sweet. Ready in just 20 minutes, these decadent squares are an ideal make-ahead treat for parties, potlucks, or a nostalgic dessert craving. Make a batch of these crowd-pleasing bars and watch them disappear in no time—don’t forget to store the leftovers in the fridge (if there are any)! Perfect for lovers of classic peanut butter flavors, this easy recipe is a must-try for dessert enthusiasts.
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Recipe Information
Ingredients
- 1 cup butter
- 10 ounces mini marshmallows
- 1 cup peanut butter
- 16 ounces salted peanuts
- 2 cups Rice Krispies cereal
- 14 ounces sweetened condensed milk
Instructions
Grease a 9x13-inch baking dish with butter or non-stick spray. Set aside.
In a large microwave-safe bowl, add the butter and peanut butter. Microwave on high for 1 minute or until melted. Stir to combine.
Add the mini marshmallows to the butter and peanut butter mixture. Microwave for 1-2 minutes in 30-second intervals, stirring each time until the marshmallows are completely melted and smooth.
Stir in the Rice Krispies cereal until evenly coated in the marshmallow mixture.
Spread half of the salted peanuts evenly on the bottom of the prepared baking dish.
Pour the marshmallow and cereal mixture over the peanuts, spreading it out into an even layer.
Evenly scatter the remaining salted peanuts over the top of the marshmallow layer, pressing them in gently.
Drizzle the sweetened condensed milk over the top until the surface is well-coated to help bind the peanuts and add a creamy finish.
Refrigerate for at least 2 hours or until firm.
Cut into squares and serve. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 31% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 238 mg | 10% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 18.4 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
