Salted Caramel Milkshake
Indulge in the ultimate sweet-and-salty treat with this decadent Salted Caramel Milkshake recipe—a creamy blend of rich vanilla ice cream, velvety caramel sauce, and a hint of sea salt for that perfect balance of flavors. Ready in just 10 minutes, this dreamy milkshake is finished with a cloud of whipped cream and a drizzle of extra caramel, creating a show-stopping dessert that's both irresistible and easy to make. Whether you’re craving a quick dessert or looking to impress at your next gathering, this Salted Caramel Milkshake is the perfect choice. Serve it chilled with a straw for a delightful sipping experience!
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Recipe Information
Ingredients
- 3 cups vanilla ice cream
- 1 cup milk
- 0.5 cup caramel sauce
- 0.5 teaspoon sea salt
- 0.5 cup whipped cream
- 2 tablespoons extra caramel sauce for drizzling
Instructions
Combine vanilla ice cream, milk, caramel sauce, and sea salt in a blender.
Blend the mixture on high until it reaches a smooth, creamy consistency.
Taste the milkshake and adjust the sea salt, if necessary, adding a pinch more for a stronger salted caramel flavor.
Pour the milkshake into two chilled glasses.
Top each milkshake with a generous dollop of whipped cream.
Drizzle extra caramel sauce over the whipped cream for an added touch of sweetness and presentation.
Serve immediately with a straw and enjoy!
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 2208 mg | 96% | |
| Total Carbohydrate | 218.6 g | 79% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 195.8 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 873 mg | 67% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 1308 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
