Nutrition Facts for Salted caramel milkshake
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Salted Caramel Milkshake

Image of Salted Caramel Milkshake
Nutriscore Rating: 47/100

Indulge in the ultimate sweet-and-salty treat with this decadent Salted Caramel Milkshake recipe—a creamy blend of rich vanilla ice cream, velvety caramel sauce, and a hint of sea salt for that perfect balance of flavors. Ready in just 10 minutes, this dreamy milkshake is finished with a cloud of whipped cream and a drizzle of extra caramel, creating a show-stopping dessert that's both irresistible and easy to make. Whether you’re craving a quick dessert or looking to impress at your next gathering, this Salted Caramel Milkshake is the perfect choice. Serve it chilled with a straw for a delightful sipping experience!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 3 cups vanilla ice cream
  • 1 cup milk
  • 0.5 cup caramel sauce
  • 0.5 teaspoon sea salt
  • 0.5 cup whipped cream
  • 2 tablespoons extra caramel sauce for drizzling
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Combine vanilla ice cream, milk, caramel sauce, and sea salt in a blender.

2

Blend the mixture on high until it reaches a smooth, creamy consistency.

3

Taste the milkshake and adjust the sea salt, if necessary, adding a pinch more for a stronger salted caramel flavor.

4

Pour the milkshake into two chilled glasses.

5

Top each milkshake with a generous dollop of whipped cream.

6

Drizzle extra caramel sauce over the whipped cream for an added touch of sweetness and presentation.

7

Serve immediately with a straw and enjoy!

Cooking Tip: Take your time with each step for the best results!
836
cal
11.6g
protein
109.3g
carbs
39.2g
fat

Nutrition Facts

1 serving (430.2g)
Calories
836
% Daily Value*
Total Fat 39.2 g 50%
Saturated Fat 24.5 g 123%
Polyunsaturated Fat 0.4 g
Cholesterol 140 mg 47%
Sodium 1012 mg 44%
Total Carbohydrate 109.3 g 40%
Dietary Fiber 0.0 g 0%
Total Sugars 98.1 g
Protein 11.6 g 23%
Vitamin D 1.8 mcg 9%
Calcium 422 mg 32%
Iron 0.0 mg 0%
Potassium 625 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.4%%
5.5%%
42.1%%
Fat: 704 cal (42.1%%)
Protein: 91 cal (5.5%%)
Carbs: 875 cal (52.4%%)