Salt N Pepper Potato Kugel
Crisp, golden, and irresistibly flavorful, the Salt N Pepper Potato Kugel is a savory twist on a traditional dish that transforms simple ingredients into indulgent comfort food. This recipe features grated Russet potatoes and onions, perfectly seasoned with kosher salt and a generous dash of ground black pepper to create a bold yet balanced flavor profile. A splash of hot vegetable oil brings richness to the batter, while the flour helps bind everything together for a hearty texture. Baked to perfection in a 9x13-inch dish, this kugel develops a beautifully crunchy crust while remaining tender inside. Ideal as a standout side dish or the centerpiece of a cozy brunch, this potato kugel recipe is a crowd-pleaser that pairs beautifully with roasted meats or fresh salads. Simple to prepare with just 20 minutes of prep time, it’s a delicious way to elevate humble ingredients into a show-stopping dish!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 1 large Yellow onion
- 4 large Eggs
- 2 teaspoons Kosher salt
- 1.25 teaspoons Ground black pepper
- 2 tablespoons All-purpose flour
- 0.25 cup Vegetable oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a light coating of vegetable oil or cooking spray.
Peel the potatoes and onion. Grate both using the large holes of a box grater or a food processor with a grating attachment. Place the grated mixture into a clean kitchen towel and wring out as much liquid as possible into a bowl.
Let the liquid sit for a minute or two to allow the starch to settle at the bottom of the bowl. Carefully pour out the liquid, reserving the potato starch that remains at the bottom.
In a large bowl, whisk the eggs until slightly frothy. Add the wrung-out potatoes and onion to the bowl along with the reserved potato starch.
Stir in the kosher salt, ground black pepper, and flour until evenly combined.
Heat the vegetable oil in a small saucepan over medium heat for about 1-2 minutes, then pour the hot oil into the potato mixture. Stir quickly to incorporate.
Transfer the mixture into the prepared baking dish, spreading it out evenly. Use a spatula to smooth the top.
Bake in the preheated oven for 60 minutes, or until the top is golden brown and crispy.
Remove from the oven and allow the kugel to cool for 5-10 minutes before slicing into squares. Serve warm.
Nutrition Facts
Calories |
1866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.6 g | 92% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1615 mg | 70% | |
| Total Carbohydrate | 256.9 g | 93% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 19.2 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 314 mg | 24% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 6362 mg | 135% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
