Salt Dough
Perfect for crafting enthusiasts of all ages, this versatile salt dough recipe combines the simplicity of pantry staples—flour, salt, and warm water—to create a durable, pliable dough ideal for DIY projects and keepsakes. With only 10 minutes of prep time, you can mold, sculpt, or shape the dough into ornaments, figurines, or decorations, then bake them to a hard finish in the oven. This easy-to-follow recipe includes tips to ensure your dough achieves the perfect texture and provides long-lasting results for your creative endeavors. Whether you're making holiday decorations or personalized gifts, salt dough is an affordable, eco-friendly medium that invites endless possibilities for crafting fun.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Salt
- 1 cup Warm water
Instructions
In a large mixing bowl, combine the all-purpose flour and salt. Mix well to evenly distribute the salt.
Gradually add the warm water to the dry ingredients, stirring continuously with a spoon or spatula.
Once the mixture starts to come together, use your hands to knead the dough directly in the bowl or on a clean, floured surface.
Continue kneading for 5-10 minutes until the dough is smooth, pliable, and free of lumps. If the dough feels too sticky, add a small amount of flour; if it feels too dry, add a few drops of water.
Shape the dough into your desired forms. Use cookie cutters, sculpt by hand, or mold into shapes as needed.
Preheat your oven to 200°F (95°C). Place your salt dough creations on a baking sheet lined with parchment paper.
Bake the salt dough for 2-3 hours, depending on the thickness of the shapes, until completely dry and hard. Thinner shapes may take less time, so check periodically to avoid over-drying.
Allow the baked salt dough pieces to cool completely before painting or decorating. Store unused dough in an airtight container for up to a week.
Nutrition Facts
Calories |
874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 113284 mg | 4925% | |
| Total Carbohydrate | 183.1 g | 67% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
