Salt and Pepper Prawns Shrimp
Crispy, bold, and irresistibly savory, these Salt and Pepper Prawns Shrimp are the perfect fusion of simplicity and flavor. Coated in a light layer of cornstarch and fried to golden perfection, the prawns are tossed with aromatic garlic, fiery red chili, and a fragrant blend of white and black pepper for a tantalizing kick. A final sprinkle of salt enhances their natural sweetness, while thinly sliced green onions add a pop of freshness. Ready in just 30 minutes, this quick and easy dish is ideal as a shareable appetizer or served alongside steamed rice for a restaurant-quality meal at home. Whether you're hosting a party or craving a speedy seafood dinner, these prawns will please even the pickiest eaters!
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Recipe Information
Ingredients
- 500 grams large prawns or shrimp, peeled and deveined
- 100 grams cornstarch
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 500 ml cooking oil (for frying)
- 3 cloves garlic, finely chopped
- 2 pieces red chili, thinly sliced
- 2 stalks green onions, thinly sliced
Instructions
Clean the prawns or shrimp, pat them dry with a paper towel, and set aside.
In a large bowl, combine the prawns with a light sprinkle of salt and 1/2 teaspoon of black pepper. Mix well and let them marinate for 5 minutes.
Spread the cornstarch on a plate and coat each prawn evenly, shaking off excess.
Heat the cooking oil in a deep frying pan or wok over medium-high heat until hot (around 180°C or 350°F).
Fry the prawns in small batches for 2-3 minutes each until golden and crispy. Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
In a clean frying pan, heat 1 tablespoon of the previously used oil over medium heat. Add the chopped garlic and stir-fry until fragrant, about 30 seconds.
Add the sliced red chili and stir-fry for another 30 seconds.
Return the fried prawns to the pan. Sprinkle the remaining salt, white pepper, and black pepper evenly over the prawns. Toss well to coat.
Add the sliced green onions and toss again briefly before removing from heat.
Serve immediately as an appetizer or with steamed rice for a complete meal.
Nutrition Facts
Calories |
5340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 505.7 g | 648% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 3327 mg | 145% | |
| Total Carbohydrate | 103.0 g | 37% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 2.3 g | ||
| Protein | 122.4 g | 245% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
