Salt and Pepper Kugel
Experience the comforting simplicity of Salt and Pepper Kugel, a savory twist on the traditional noodle casserole that’s perfect for any occasion. Made with tender wide egg noodles, rich sour cream, and a generous sprinkle of freshly ground black pepper, this dish delivers creamy texture and bold flavor in every bite. The combination of melted butter and whole milk creates a luscious base for the golden-baked kugel, while a touch of salt balances and enhances the flavors. Ready in just over an hour with minimal prep, this crowd-pleasing recipe is ideal for weeknight dinners, holidays, or potlucks. For an extra pop of freshness, garnish with chopped parsley before serving. Whether sliced into neat squares or served family-style, Salt and Pepper Kugel is a satisfying classic with a savory upgrade.
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Recipe Information
Ingredients
- 12 ounces wide egg noodles
- 4 pieces large eggs
- 6 tablespoons unsalted butter
- 1 cup sour cream
- 0.5 cup whole milk
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a small amount of butter or cooking spray.
Bring a large pot of salted water to a boil. Cook the wide egg noodles according to package instructions until just shy of al dente. Drain and set aside.
In a medium saucepan, melt the unsalted butter over low heat. Remove from the heat and let cool slightly.
In a large bowl, whisk together the eggs, sour cream, whole milk, melted butter, salt, and freshly ground black pepper until smooth.
Add the cooked noodles to the bowl with the egg mixture. Toss gently to coat all the noodles evenly with the mixture.
Transfer the noodle mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 40-50 minutes, or until the kugel is set and the top is golden brown.
Remove the kugel from the oven and let it cool for 5 minutes before slicing into squares or serving family-style.
If desired, garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
1908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.5 g | 190% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1187 mg | 396% | |
| Sodium | 2874 mg | 125% | |
| Total Carbohydrate | 113.1 g | 41% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 23.3 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 653 mg | 50% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
