Salt and Pepper Chicken Wings
Crispy, golden, and irresistibly flavorful, Salt and Pepper Chicken Wings are the ultimate appetizer that combines simplicity with bold, aromatic flair. Coated in a light layer of cornstarch for unbeatable crunch, these wings are fried to perfection and tossed with fragrant minced garlic, vibrant green onions, and a subtle kick of fresh red chili. A harmonious balance of salt and freshly cracked black pepper ensures each bite bursts with savory goodness. With just 15 minutes of prep time and approachable ingredients, this recipe is perfect for a crowd-pleasing game-day snack or a quick indulgent treat. Serve hot and garnish with extra green onions for a vibrant finish—these wings are sure to be a hit at any gathering!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1.5 teaspoons salt
- 1.5 teaspoons black pepper
- 3 tablespoons cornstarch
- 2 cups vegetable oil
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 red chili, minced
Instructions
Rinse and pat dry the chicken wings thoroughly with paper towels.
In a large mixing bowl, combine the chicken wings with 1 teaspoon of salt and 1 teaspoon of black pepper. Toss well to coat the wings evenly.
Add the cornstarch to the wings and mix until all wings are evenly coated, which will help to achieve a crispy texture.
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Carefully add the chicken wings to the hot oil in batches, making sure not to overcrowd the skillet or fryer.
Fry the wings for about 8-10 minutes per batch, until they are golden brown and crispy.
While the wings are frying, prepare the garlic, green onions, and red chili.
Once all the wings are fried, remove them and drain on paper towels to remove excess oil.
In a clean pan, heat a tablespoon of oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the chopped green onions and minced red chili to the pan, and sauté for another minute.
Add the fried chicken wings into the pan with the garlic, green onions, and chili. Toss everything together for a couple of minutes to evenly coat the wings with the aromatic mixture.
Season the wings with the remaining 0.5 teaspoon of salt and 0.5 teaspoon of black pepper.
Transfer the wings to a serving platter and garnish with extra green onions if desired.
Serve the salt and pepper chicken wings hot as a flavorful appetizer or snack.
Nutrition Facts
Calories |
6385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 601.9 g | 772% | |
| Saturated Fat | 103.8 g | 519% | |
| Polyunsaturated Fat | 320.0 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 7378 mg | 321% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 6.0 g | ||
| Protein | 180.8 g | 362% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 376 mg | 29% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2245 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
