Salscamole
Salscamole is the ultimate mash-up of guacamole and salsa, blending creamy avocados with the vibrant, zesty flavors of fresh Roma tomatoes, red onion, and jalapeño. This quick 15-minute recipe is a harmonious balance of textures, featuring the smooth richness of mashed avocado paired with the refreshing crunch of diced vegetables. A hint of lime juice brightens every bite while cilantro, garlic, and a dash of cumin elevate the flavor profile. Perfect as a party dip with tortilla chips, a standout taco topping, or a versatile side for your favorite Mexican dishes, Salscamole is a must-try addition to any gathering. Plus, it's a simple, no-cook recipe that comes together in minutes, making it an easy way to wow your guests!
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Recipe Information
Ingredients
- 3 whole Avocados
- 2 whole Roma tomatoes
- 0.5 whole Red onion
- 0.25 cup Cilantro
- 1 whole Jalapeño
- 1 whole Garlic clove
- 1 whole Lime
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground cumin
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl. Use a fork to mash the avocados to your desired consistency (chunky or smooth).
Dice the Roma tomatoes into small pieces and add them to the bowl with the mashed avocados.
Finely dice the red onion and Jalapeño. Add them to the bowl. (For less heat, remove the seeds from the jalapeño before dicing.)
Mince the garlic clove and roughly chop the cilantro. Add both to the bowl for a boost of flavor and freshness.
Cut the lime in half and squeeze the juice over the mixture. This will add brightness to the Salscamole and prevent the avocado from browning.
Sprinkle in the salt and ground cumin, then gently fold all the ingredients together until well combined. Taste and adjust seasoning if necessary.
Serve immediately with tortilla chips, as a taco topping, or alongside your favorite dishes. For optimal freshness, cover tightly and refrigerate for up to 1 day.
Nutrition Facts
Calories |
90 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 9.0 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
