Salsa Wraps Sandwich or Appetizer
Elevate your snacking or party spread with these vibrant and versatile Salsa Wraps, perfect as a sandwich or appetizer. Packed with fresh and flavorful ingredients like zesty cream cheese, tangy salsa, juicy shredded chicken, and crisp lettuce, these wraps deliver a satisfying crunch with every bite. A sprinkle of cilantro and a splash of lime juice take the flavor to the next level, while shredded cheddar cheese adds a rich, melty touch. Ready in just 15 minutes and needing no cooking time, this quick and easy recipe is ideal for busy days or impromptu gatherings. Serve them sliced as pinwheels for a crowd-pleasing appetizer or enjoy whole as a light yet filling meal. Whether you're hosting a party or craving something fresh, these salsa wraps will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 200 grams Cream cheese
- 1 cup Fresh salsa
- 2 cups Shredded lettuce
- 1 cup Cooked chicken breast (shredded or diced)
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped cilantro
- 1 tablespoon Lime juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium bowl, combine the cream cheese, lime juice, salt, and black pepper. Mix until smooth and spreadable.
Lay each tortilla flat on a clean work surface and spread an even layer of the cream cheese mixture across the entire surface.
Spoon 2-3 tablespoons of fresh salsa into the center of each tortilla and spread gently to avoid making it too wet.
Add a layer of shredded lettuce evenly over the salsa, followed by the cooked chicken breast and shredded cheddar cheese.
Sprinkle chopped cilantro over the top of each wrap for an extra burst of freshness.
Tightly roll each tortilla into a wrap, tucking in the sides as you go to secure the filling.
If serving as sandwiches, slice each wrap in half diagonally using a sharp knife. For appetizers, slice each wrap into 1-inch pinwheels.
Secure slices with toothpicks if necessary and serve immediately. Enjoy!
Nutrition Facts
Calories |
2204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.3 g | 167% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 4414 mg | 192% | |
| Total Carbohydrate | 129.8 g | 47% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 18.3 g | ||
| Protein | 132.2 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1344 mg | 103% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1716 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
