Salsa with a Twist
Add some tropical flair to your party spread with this vibrant and flavorful "Salsa with a Twist"! This recipe takes classic salsa to the next level by incorporating juicy diced pineapple, delivering a perfect blend of sweetness and tanginess. Fresh roma tomatoes, smoky chipotle peppers in adobo sauce, and a hint of lime juice create a bold, refreshing combination, while jalapeño and cumin provide a subtle kick. Ready in just 15 minutes with no cooking required, this unique pineapple salsa is as versatile as it is delicious—ideal as a dip with tortilla chips, a topping for tacos, or a companion to grilled meats. Whether you're hosting a summer barbecue or spicing up weeknight meals, this tropical twist on homemade salsa will be an unforgettable hit!
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Recipe Information
Ingredients
- 4 medium roma tomatoes
- 1 cup (diced) pineapple
- 0.5 medium (diced) red onion
- 1 medium (seeded and minced) jalapeño pepper
- 1 tablespoon (minced) chipotle peppers in adobo sauce
- 0.25 cup (chopped) fresh cilantro
- 1 whole (juiced) lime
- 2 minced garlic cloves
- 0.5 teaspoon salt
- 0.25 teaspoon ground cumin
Instructions
Wash and dry all produce to ensure they are clean and ready for preparation.
Dice the roma tomatoes into small, even pieces and place them in a large mixing bowl.
Peel and core the pineapple, then dice it into small chunks. Add the diced pineapple to the bowl with the tomatoes.
Finely dice half of the red onion and add it to the mixing bowl.
Carefully seed and mince the jalapeño pepper, adjusting the amount used based on your desired heat level. Add it to the bowl.
Mince 1 tablespoon of chipotle peppers in adobo sauce and mix it into the bowl for a smoky flavor.
Chop the fresh cilantro and add 1/4 cup to the bowl. Reserve a few leaves for garnish if desired.
Juice the lime and pour the juice over the salsa mixture.
Add the minced garlic, salt, and ground cumin to the bowl for seasoning.
Gently mix all ingredients together until well combined. Taste and adjust salt or lime juice if needed.
Cover and refrigerate the salsa for at least 15 minutes to allow the flavors to meld together.
Serve the salsa chilled with tortilla chips, over grilled meats, or as a topping for tacos or quesadillas. Enjoy your Salsa with a Twist!
Nutrition Facts
Calories |
62 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 277 mg | 12% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 9.1 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
