Salsa Verde for Cilantro Lovers
Bursting with vibrant flavors, this "Salsa Verde for Cilantro Lovers" is a zesty, herbaceous masterpiece perfect for topping tacos, dipping tortilla chips, or drizzling over grilled meats. Packed with fresh cilantro, roasted tomatillos, and a bold kick of jalapeño, this recipe creates a smooth, tangy green salsa that's tailor-made for cilantro enthusiasts. With just 10 minutes of prep and a short simmer to soften the tomatillos, it’s a quick and easy recipe that delivers authentic Mexican-inspired flavors. Finished with bright lime juice and aromatic garlic, this salsa verde strikes the perfect balance of acidity and heat. Whether you're hosting a party or spicing up a weeknight dinner, this versatile and fresh salsa will elevate your meal in no time!
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Recipe Information
Ingredients
- 2 cups (packed) fresh cilantro
- 8 medium (husked and rinsed) tomatillos
- 1 large (stem removed) jalapeño pepper
- 1 medium (chopped) white onion
- 3 large garlic cloves
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1 quarter cup (as needed) water
Instructions
Husk and rinse the tomatillos to remove the sticky residue. Chop them into halves or quarters for easier blending.
Place the tomatillos in a medium saucepan with enough water to just cover them. Bring to a boil over medium heat, then reduce to a simmer and cook for 5 minutes, or until they soften and change to an olive-green color. Drain and set aside to cool slightly.
In a blender or food processor, combine the cooked tomatillos, fresh cilantro, jalapeño pepper, white onion, garlic cloves, lime juice, and salt.
Blend the ingredients until smooth. If the salsa appears too thick, add water a tablespoon at a time until the desired consistency is reached.
Taste the salsa and adjust the seasoning with additional salt or lime juice if needed.
Pour the salsa into a serving bowl, and serve immediately or refrigerate for up to a week in an airtight container.
Nutrition Facts
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2390 mg | 104% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 11.8 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1296 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
