Salsa Verde Braised Pork
Transform dinnertime with the bold flavors of Salsa Verde Braised Pork, a tender, slow-cooked dish that’s packed with zesty goodness. Juicy pork shoulder is seared to perfection, then braised for hours in a vibrant blend of salsa verde, aromatic garlic, and a hint of jalapeño heat. This one-pot wonder is both comforting and versatile, perfect for stuffing into warm tortillas, piling over fluffy rice, or serving with your favorite sides. Garnished with fresh cilantro and a squeeze of lime, this recipe combines smoky, tangy, and savory notes into a flavor-packed main course that will impress at any meal. Ready your oven for a slow-cooked masterpiece that’s easy to make and impossible to resist!
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Recipe Information
Ingredients
- 3 pounds pork shoulder (boneless, trimmed of excess fat)
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large white onion, diced
- 4 garlic cloves, minced
- 2 cups salsa verde (store-bought or homemade)
- 1 cup chicken stock
- 1 jalapeño, sliced (optional)
- 0.5 cup fresh cilantro, chopped (for garnish)
- 4 lime wedges (for serving)
Instructions
Preheat your oven to 325°F (163°C).
Cut the pork shoulder into large chunks, about 2-3 inches each. Season the pieces on all sides with salt and black pepper.
Heat olive oil in a large, oven-safe Dutch oven over medium-high heat.
Sear the pork chunks in batches, about 2-3 minutes per side, until golden brown. Remove the pork and set aside.
Reduce the heat to medium and add the diced onion to the pot. Sauté for about 5 minutes or until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Add the salsa verde, chicken stock, and sliced jalapeño (if using) to the pot. Stir well to combine.
Return the seared pork to the pot, ensuring the chunks are mostly submerged in the liquid.
Cover the Dutch oven with a lid and transfer it to the preheated oven.
Braise the pork for 2 ½ to 3 hours, or until the pork is fork-tender and easily shredded.
Remove the pot from the oven and let the pork rest for 10 minutes. Shred the pork using two forks and stir it back into the braising sauce.
Serve the braised pork with a sprinkle of fresh cilantro and lime wedges on the side. Pair it with tacos, tortillas, rice, or your favorite side dishes.
Nutrition Facts
Calories |
4074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.0 g | 360% | |
| Saturated Fat | 92.8 g | 464% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1110 mg | 370% | |
| Sodium | 6585 mg | 286% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 26.5 g | ||
| Protein | 326.0 g | 652% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 385 mg | 30% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 6216 mg | 132% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
