Salsa Scalloped Potatoes
Transform your classic scalloped potatoes into a mouthwatering fiesta of flavor with this Salsa Scalloped Potatoes recipe! Thinly sliced Russet potatoes are layered with a creamy, salsa-infused cheese sauce, creating the perfect blend of comfort food and zesty flair. This dish features a rich combination of cheddar, garlic, and your choice of mild, medium, or hot salsa for customizable heat, all baked to golden, bubbling perfection. Topped with optional parsley and paprika for a pop of color and flavor, this show-stopping side is ideal for family dinners, potlucks, or holiday gatherings. With just 20 minutes of prep, the oven does the rest! Whether you’re looking for easy scalloped potatoes with a twist or a bold new way to serve spuds, this recipe guarantees a crowd-pleasing hit.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 1 teaspoon Salt
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 2 cups Cheddar cheese, shredded
- 1 cup Salsa (mild, medium, or hot based on preference)
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika (optional, for garnish)
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.
Peel the potatoes and slice them thinly (about 1/8-inch thick), using a mandoline slicer for uniform thickness if available. Set the potato slices aside in a bowl of cold water to prevent browning.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a smooth roux.
Gradually pour in the milk while whisking continuously to prevent lumps. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 minutes, or until thickened.
Stir in the shredded cheddar cheese, salsa, salt, black pepper, and garlic powder. Mix until the cheese is fully melted and the sauce is smooth. Taste and adjust seasoning if needed.
Drain the potato slices and pat them dry with a clean kitchen towel. Arrange half of the potato slices in an even layer in the prepared baking dish.
Pour half of the salsa-cheese sauce over the layer of potatoes, spreading it evenly with a spoon. Repeat with the remaining potato slices and sauce to create two layers.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Then, remove the foil and bake for an additional 20 minutes, or until the top is golden and the potatoes are tender when pierced with a fork.
Remove the dish from the oven and let it rest for 10 minutes before serving to allow the sauce to set.
Garnish with a sprinkle of paprika and fresh parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.5 g | 160% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 5724 mg | 249% | |
| Total Carbohydrate | 295.5 g | 107% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 46.5 g | ||
| Protein | 108.7 g | 217% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2434 mg | 187% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 7615 mg | 162% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
