Salsa Rosada
Elevate your meals with Salsa Rosada, a creamy, flavorful condiment that strikes the perfect balance between tangy and savory. This delightful pink sauce combines smooth mayonnaise with sweet ketchup, brightened by a splash of zesty lemon juice and a hint of hot sauce for subtle heat. Aromatic garlic and onion powders enhance the depth of flavor, while olive oil lends a luxurious, silky finish. Ready in just 10 minutes, this versatile sauce is perfect as a dip for fries, a dressing for salads, or a topping for seafood and grilled vegetables. Refrigerate to allow the flavors to meld, and turn any meal into a showstopper with this irresistible Colombian-inspired creation.
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 0.5 cup ketchup
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
In a medium-sized mixing bowl, add the mayonnaise and ketchup.
Whisk the mayonnaise and ketchup together until fully combined and smooth, forming a light pink mixture.
Add the lemon juice and hot sauce to the mixture and whisk again until thoroughly incorporated.
Sprinkle in the garlic powder, onion powder, salt, and black pepper.
Continue whisking until all ingredients are evenly distributed throughout the sauce.
Drizzle the olive oil into the mixture and stir well, ensuring a glossy and smooth consistency.
Taste and adjust seasoning if necessary, adding more salt, pepper, or hot sauce to your preference.
Transfer the salsa rosada to a serving bowl or an airtight container if storing.
Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving. Enjoy as a dip or dressing with your favorite dishes.
Nutrition Facts
Calories |
1971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.6 g | 239% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1756 mg | 76% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 21.5 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
