Salsa Rollups
Perfect for parties, picnics, or a quick snack, these Salsa Rollups are a crowd-pleasing, no-cook appetizer that's bursting with bold flavors. Cream cheese is mixed with zesty salsa, sharp cheddar cheese, and fresh herbs like cilantro and green onions to create a creamy, tangy filling. Rolled in soft flour tortillas, these bite-sized pinwheels are not only irresistibly delicious but also super easy to make in just 15 minutes of prep time. Served chilled, they’re an ideal make-ahead option, and you can elevate them further with a side of extra salsa for dipping. With their vibrant flavor and eye-catching presentation, these Salsa Rollups are the ultimate fusion of convenience and taste, making them an essential addition to your party platter or snack spread.
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Recipe Information
Ingredients
- 6 large Flour tortillas
- 8 oz Cream cheese
- 0.75 cup Salsa
- 1 cup Shredded cheddar cheese
- 0.25 cup Chopped green onions
- 2 tablespoons Chopped fresh cilantro
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium bowl, combine the cream cheese and salsa. Mix until smooth and well blended.
Stir in the shredded cheddar cheese, chopped green onions, cilantro, salt, and black pepper.
Lay out one flour tortilla on a flat surface. Spread about 2-3 tablespoons of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.
Roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and filling.
Place the rolled tortillas seam side down on a plate or tray. Cover and refrigerate for at least 1 hour to allow the filling to set.
Once chilled, remove the rolls from the refrigerator. Slice each roll into 1-inch pieces using a sharp knife.
Arrange the sliced rollups on a serving platter and serve cold. Optionally, provide extra salsa on the side for dipping.
Nutrition Facts
Calories |
2010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4944 mg | 215% | |
| Total Carbohydrate | 157.7 g | 57% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 17.2 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1538 mg | 118% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
