Salsa Roll Ups
Perfect for parties, picnics, or quick snacks, these Salsa Roll Ups are an irresistible fusion of creamy, zesty, and cheesy flavors, all wrapped up in soft flour tortillas. This no-cook recipe combines smooth cream cheese with vibrant salsa, sharp shredded cheddar, fresh green onions, and fragrant cilantro for a filling that’s bursting with Tex-Mex flair. With just 20 minutes of prep time, these bite-sized delights are chilled to perfection before serving, making them a convenient make-ahead option. Ideal for entertaining, this crowd-pleaser is easy to customize and serves up to 24 pieces, making it a must-have addition to your appetizer lineup.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 large flour tortillas
- 8 ounces cream cheese
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 4 stalks green onions
- 0.25 cup cilantro
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium mixing bowl, combine the cream cheese and salsa. Mix until smooth and well blended.
Add the shredded cheddar cheese, finely chopped green onions, and chopped cilantro to the bowl. Stir until all ingredients are thoroughly combined.
Season the mixture with salt and black pepper to taste, and stir again.
Spread a thin, even layer of the mixture over one flour tortilla, leaving about 1/2 inch of space along the edges.
Roll the tortilla tightly from one end to the other, ensuring the filling is evenly distributed. Repeat with the remaining tortillas and filling.
Place the rolled tortillas on a plate or tray, seam side down, and refrigerate for at least 1 hour to allow the filling to firm up.
Once chilled, use a sharp knife to slice each roll into 1-inch thick pieces, creating small rounds.
Arrange the roll-ups on a serving platter and enjoy! These are best served chilled.
Nutrition Facts
Calories |
2032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 5955 mg | 259% | |
| Total Carbohydrate | 162.2 g | 59% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 19.7 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1557 mg | 120% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1154 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
