Salsa Roja Mexicana
Experience the vibrant, smoky flavors of **Salsa Roja Mexicana**, a classic Mexican red salsa that’s as versatile as it is delicious. Made with charred Roma tomatoes, jalapeño peppers, garlic, and onions, this recipe brings out a rich depth of flavor through simple roasting on a skillet. Blended with fresh cilantro, zesty lime juice, and a touch of salt, this homemade salsa strikes the perfect balance between tangy, spicy, and earthy. Ready in just 20 minutes, it's the ideal companion for tortilla chips, tacos, grilled meats, or any Mexican-inspired dish. Perfectly fresh and preservative-free, this authentic salsa roja will elevate your meals with bold, traditional flavors.
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Recipe Information
Ingredients
- 6 pieces Roma tomatoes
- 1 piece Jalapeño pepper
- 2 pieces Garlic cloves
- 0.5 piece White onion
- 2 tablespoons Fresh cilantro
- 1 tablespoon Lime juice
- 0.5 teaspoon Salt
- 1 teaspoon Vegetable oil
- 2 tablespoons Water
Instructions
Preheat a skillet or comal (flat griddle) over medium-high heat.
Place the Roma tomatoes, jalapeño pepper, garlic cloves, and onion half onto the skillet. Roast them for 8-10 minutes, turning occasionally, until the vegetables are charred and softened.
Remove the roasted ingredients from the skillet and allow them to cool slightly.
Once cooled, add the roasted vegetables to a blender or food processor along with the fresh cilantro, lime juice, salt, vegetable oil, and water. Blend until smooth or until your desired texture is achieved.
Taste and adjust for salt or lime juice as needed.
Transfer the salsa to a serving bowl. Serve immediately or chill in the refrigerator for later use.
Nutrition Facts
Calories |
40 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 169 mg | 7% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 4.7 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
