Salsa Roja
Bring vibrant, bold flavors to your table with this irresistible Salsa Roja recipe! Made with roasted Roma tomatoes, fresh jalapeño peppers, and garlic, this authentic Mexican salsa offers a smoky depth that pairs perfectly with its zesty splash of lime juice and fresh cilantro. The key to its robust taste lies in charring the ingredients over a hot skillet, unlocking layers of rich, caramelized flavor before blending them into a smooth or chunky consistency to suit your preference. Finished with a quick simmer to meld the flavors and thicken the texture, this versatile salsa is perfect for dipping tortilla chips, topping tacos, or enhancing grilled meats. Ready in just 25 minutes, Salsa Roja is a must-have condiment that will elevate any meal with its bright, fiery flair!
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Recipe Information
Ingredients
- 6 pieces Roma tomatoes
- 2 pieces Fresh jalapeño pepper
- 3 pieces Garlic cloves
- 0.5 pieces White onion
- 0.25 cups Fresh cilantro
- 1 tablespoon Lime juice
- 1 teaspoon Salt
- 1 tablespoon Vegetable oil
Instructions
Heat a heavy skillet or griddle over medium heat.
Place the tomatoes, jalapeños, garlic, and half of the white onion on the skillet. Roast them, turning occasionally, until they're charred on all sides and cooked through (about 10-12 minutes).
Transfer the roasted ingredients to a blender or food processor and allow them to cool slightly.
Add the cilantro, lime juice, and salt to the blender.
Blend everything together until you reach your desired consistency. For a chunkier salsa, pulse the blender a few times instead of blending continuously.
Taste and adjust the seasoning by adding more salt or lime juice if necessary.
Heat the vegetable oil in the same skillet over medium heat. Carefully pour the blended salsa into the skillet and stir, cooking for an additional 3-5 minutes to allow flavors to meld and the salsa to thicken slightly.
Remove the salsa from heat and let it cool slightly before serving.
Serve warm or at room temperature with tortilla chips or as a condiment for your favorite dishes.
Nutrition Facts
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 14.0 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1169 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
