Salsa Queens Copycat Creamy Horseradish Sauce
Bring bold, zesty flavor to your table with this Salsa Queens Copycat Creamy Horseradish Sauce! This quick and easy recipe comes together in just 10 minutes using a blend of prepared horseradish, tangy sour cream, creamy mayonnaise, and a touch of honey for balanced sweetness. Accented with garlic powder, onion powder, and a splash of lemon juice, this rich sauce delivers a perfect harmony of spice and tang. It’s chilled to perfection, making it an ideal pairing for roast beef, seafood, fresh veggies, or sandwiches. Perfect for dipping, spreading, or drizzling, this DIY horseradish sauce will elevate any dish with its bold and creamy flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Prepared horseradish
- 1 cup Sour cream
- 3 tablespoons Mayonnaise
- 1 teaspoon White vinegar
- 1 teaspoon Honey
- 1 teaspoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the prepared horseradish, sour cream, and mayonnaise. Stir until smooth and well-blended.
Add the white vinegar, honey, and lemon juice to the bowl. Mix thoroughly to ensure the flavors are evenly distributed.
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir the mixture until all the seasonings are fully incorporated.
Taste the sauce and adjust the seasoning, if necessary, to suit your preference. For more tang, add a small splash of vinegar or lemon juice. For extra sweetness, add a tiny bit more honey.
Cover and refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
Serve chilled as a dip, spread, or accompaniment to your favorite dishes. Enjoy!
Nutrition Facts
Calories |
1146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.6 g | 143% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 18.7 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 1319 mg | 57% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 27.0 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 324 mg | 25% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
