Salsa Pinto Beans
Infuse your meals with bold, irresistible flavors with this hearty Salsa Pinto Beans recipe! Perfectly tender pinto beans are simmered to perfection and then paired with smoky spices, zesty tomato salsa, and a bright splash of lime juice. Featuring aromatics like sautéed onion and garlic, and a finishing touch of fresh cilantro, this dish is brimming with vibrant, Southwest-inspired flavors. Whether served as a savory side dish, over fluffy rice, or tucked into tortillas, these beans are a versatile, crowd-pleasing addition to your table. Plus, with simple pantry staples and easy-to-follow steps, it’s an approachable way to savor wholesome homemade goodness. Ideal for weeknight dinners, meal prepping, or any time you crave a nutritious, plant-based comfort food.
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Recipe Information
Ingredients
- 1 cup dried pinto beans
- 4 cups water
- 1 tablespoon olive oil
- 1 small, diced onion
- 3 cloves, minced garlic
- 1 cup tomato salsa
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup, chopped fresh cilantro
- 1 tablespoon lime juice
Instructions
Rinse the dried pinto beans thoroughly under cold water. Remove any debris or damaged beans.
Place the rinsed beans in a large pot and add 4 cups of water. Bring to a boil over high heat.
Once boiling, reduce the heat to low and simmer the beans, covered, for about 60-75 minutes, or until tender. Add more water if needed to keep the beans submerged.
While the beans cook, heat the olive oil in a medium skillet over medium heat.
Add the diced onion and sauté for 3-4 minutes, or until softened and translucent.
Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
Once the beans are tender, drain any excess water, leaving about 1/4 cup of the cooking liquid in the pot.
Add the cooked onion and garlic mixture to the beans, followed by the salsa, cumin, smoked paprika, salt, and black pepper.
Stir everything together, ensuring the beans are well-coated in the salsa and seasonings.
Simmer the beans over low heat for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Remove from heat and stir in the chopped cilantro and lime juice.
Taste and adjust seasoning if necessary. Serve warm as a side dish, over rice, or with tortillas.
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3909 mg | 170% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 17.7 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2098 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
