Salsa Peru
Bright, zesty, and bursting with flavor, Salsa Peru is a refreshing Peruvian-inspired condiment that elevates any dish with its vibrant combination of fresh ingredients. Featuring juicy Roma tomatoes, crisp red onion, and the signature kick of aji amarillo pepper, this salsa delivers the perfect balance of heat and tang. Freshly chopped cilantro, a splash of lime juice, and a touch of olive oil bring everything together, creating a harmonious blend that’s as versatile as it is delicious. Ready in just 15 minutes with no cooking required, this easy-to-make salsa pairs beautifully with grilled meats, seafood, or as a zippy topping for tacos and chips. A quick chill in the fridge lets the bold flavors meld to perfection, ensuring every bite is as satisfying as the last. Perfect for summer gatherings or weeknight meals, Salsa Peru is your go-to recipe for a fresh and flavorful upgrade!
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Recipe Information
Ingredients
- 3 medium-sized Roma tomatoes
- 0.5 large Red onion
- 1 medium Aji amarillo pepper (or substitute with a yellow chili pepper)
- 0.5 cup chopped Cilantro
- 2 tablespoons Lime juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Wash and dice the Roma tomatoes into small, even pieces. Set them aside in a medium mixing bowl.
Peel and finely dice the red onion. Soak the diced onion in cold water for 5 minutes to reduce its sharpness, then drain and add to the bowl with the tomatoes.
Dice the aji amarillo pepper finely, removing the seeds if you prefer less heat. Add it to the mixing bowl.
Chop the cilantro leaves finely, ensuring no large stems go into the mix. Add the chopped cilantro to the bowl.
Drizzle the freshly squeezed lime juice over the ingredients in the bowl.
Season with salt and black pepper, then drizzle olive oil on top.
Gently toss all the ingredients together to combine them, making sure the flavors are evenly distributed.
Cover the bowl and let the salsa rest in the refrigerator for 10-15 minutes to let the flavors meld together. Serve chilled or at room temperature.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 9.5 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
