Nutrition Facts for Salsa perfecto
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Salsa Perfecto

Image of Salsa Perfecto
Nutriscore Rating: 81/100

Bursting with vibrant flavors and fresh ingredients, Salsa Perfecto is your go-to recipe for an authentic, homemade Mexican salsa that you'll want to put on everything. Featuring ripe tomatoes, crisp red onion, zesty cilantro, and a touch of jalapeño heat, this quick and easy salsa comes together in just 15 minutes with no cooking required. A splash of freshly squeezed lime juice and a pinch of ground cumin enhance its bold flavor profile, while the option to dial up or down the spice ensures it suits every palate. Perfect as a dip for tortilla chips or a zippy topping for tacos, grilled meats, or salads, this versatile salsa will energize your meals and impress your guests. Make a batch today and enjoy a healthier, preservative-free alternative to store-bought varieties!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 large ripe tomatoes
  • 1 medium red onion
  • 1 medium jalapeño pepper
  • 2 cloves garlic
  • 0.5 cup cilantro
  • 2 tablespoons lime juice
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground cumin
  • 0.25 teaspoons black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Rinse all produce thoroughly under cold running water and pat dry.

2

Dice the ripe tomatoes into small, even pieces and place them in a mixing bowl.

3

Finely chop the red onion and jalapeño pepper (remove seeds if you prefer a milder salsa) and add them to the bowl.

4

Mince the garlic cloves and stir them into the mix.

5

Roughly chop the cilantro leaves and add them to the bowl. Discard the stems or use them for another dish if desired.

6

Squeeze fresh lime juice over the mixture, ensuring you remove any seeds.

7

Sprinkle salt, ground cumin, and black pepper over the salsa, and mix thoroughly to combine all ingredients.

8

Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeño for extra flavor or heat.

9

Cover and let the salsa rest at room temperature for 15-20 minutes to allow the flavors to meld.

10

Serve immediately with tortilla chips or as a topping for your favorite dishes. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
31
cal
1.3g
protein
7.1g
carbs
0.3g
fat

Nutrition Facts

1 serving (133.9g)
Calories
31
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 169 mg 7%
Total Carbohydrate 7.1 g 3%
Dietary Fiber 1.7 g 6%
Total Sugars 3.6 g
Protein 1.3 g 3%
Vitamin D 0.0 mcg 0%
Calcium 20 mg 2%
Iron 0.5 mg 3%
Potassium 296 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

78.6%%
14.3%%
7.1%%
Fat: 15 cal (7.1%%)
Protein: 30 cal (14.3%%)
Carbs: 169 cal (78.6%%)