Salsa My Way
Bright, zesty, and bursting with fresh flavor, "Salsa My Way" is your ultimate homemade salsa recipe for any occasion. Featuring ripe tomatoes, fragrant cilantro, and a kick of jalapeño, this no-cook salsa is perfectly balanced with a hint of garlic, lime juice, and a touch of ground cumin for a smoky twist. Ready in just 15 minutes, this versatile recipe is ideal as a dip for tortilla chips, a topping for tacos, or a vibrant accompaniment to grilled meats. The drizzle of olive oil ties it all together with a silky texture, while the customizable heat level ensures it's tailored to your taste. Whip up a batch today and elevate your snacks and meals with this fresh and easy salsa!
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 0.5 medium red onion
- 1 medium jalapeño
- 2 cloves garlic
- 0.5 cup fresh cilantro
- 1 medium lime
- 1 teaspoon salt
- 0.5 teaspoon ground cumin
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Start by washing all the vegetables and the cilantro under cold water to remove any dirt or impurities.
Dice the tomatoes into small, even pieces and place them in a large mixing bowl.
Mince half a medium red onion finely and add it to the bowl with the tomatoes.
Cut the jalapeño in half lengthwise and remove the seeds and membrane for a milder salsa, or leave them in for extra heat. Finely chop the jalapeño and add it to the bowl.
Peel and mince the garlic cloves, then add them to the mix.
Finely chop the fresh cilantro leaves, discarding the thicker stems, and add 1/2 cup of chopped cilantro to the bowl.
Roll the lime on a countertop to loosen its juices, then cut it in half and squeeze the juice into the bowl, taking care to remove any seeds.
Season the salsa with 1 teaspoon of salt, 1/2 teaspoon of ground cumin, and 1/4 teaspoon of black pepper.
Drizzle 1 tablespoon of olive oil over the mixture to add a silky texture and richness.
Gently stir all the ingredients together until well combined. Taste and adjust seasoning with more salt or lime juice if needed.
Let the salsa sit for at least 10 minutes to allow the flavors to meld together before serving.
Serve immediately with tortilla chips, or use as a topping for tacos, grilled meats, or salads. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2394 mg | 104% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 17.3 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1437 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
