Salsa Meatballs Browned in Garlic Oil
Transform your weeknight dinner routine with these flavorful Salsa Meatballs Browned in Garlic Oil, a dish that combines tender, homemade meatballs with a zesty salsa sauce for a quick, satisfying meal. Juicy ground beef meatballs are delicately seasoned with fresh parsley, breadcrumbs, and a touch of black pepper, then pan-fried to golden perfection in fragrant garlic-infused olive oil. The rich, garlicky base enhances every bite, while a tangy jarred salsa is simmered to coat the meatballs in a savory glaze. The recipe takes only 40 minutes from start to finish and can be served over a bed of rice, pasta, or with crusty bread for soaking up the delicious sauce. Elevate the experience with a sprinkle of Parmesan cheese for a crowd-pleasing dish that's both easy and irresistible.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 50 grams Breadcrumbs
- 1 large Egg
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 3 large Garlic cloves
- 3 tablespoons Olive oil
- 350 grams Jarred salsa
- 120 milliliters Water
- 3 tablespoons Grated Parmesan (optional)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, parsley, salt, and ground black pepper. Mix gently with your hands or a spoon until everything is well incorporated. Do not overmix to keep the meatballs tender.
Shape the mixture into small, even-sized meatballs, roughly 1 to 1.5 inches in diameter. Set aside on a plate or tray.
Peel and mince the garlic cloves. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1-2 minutes until fragrant. Remove half of the garlic oil and set aside for later.
Carefully add the meatballs to the skillet, ensuring they are not overcrowded. Brown the meatballs on all sides, turning occasionally with tongs or a spatula. It should take about 6-8 minutes total to get a golden crust.
Once the meatballs are browned, reduce the heat to low. Pour in the jarred salsa and water, stirring gently to coat the meatballs and deglaze the pan.
Cover the skillet with a lid and simmer for 15 minutes, stirring occasionally, until the meatballs are cooked through and the sauce has slightly thickened.
Remove the skillet from heat and drizzle the reserved garlic oil over the meatballs for an extra layer of flavor.
Serve the meatballs warm, garnished with grated Parmesan if desired. Pair with rice, pasta, or crusty bread to complete the meal.
Nutrition Facts
Calories |
1875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 3845 mg | 167% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.8 g | ||
| Protein | 104.8 g | 210% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 313 mg | 24% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1430 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
