Salsa Glazed Pork Ribs
Get ready to savor the ultimate finger-licking delight with these Salsa Glazed Pork Ribs! These tender, fall-off-the-bone pork ribs are generously coated in a smoky, flavorful spice rub and slow-cooked to perfection. The star of the show is the tangy-sweet salsa glaze, made with hearty salsa, a touch of brown sugar, and a splash of apple cider vinegar, giving the ribs an irresistible caramelized finish. Whether baked in the oven or charred on the grill, these ribs are perfect for casual dinners, backyard barbecues, or game-day feasts. Pair them with your favorite sides like coleslaw or cornbread for a crowd-pleasing meal packed with bold flavors.
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Recipe Information
Ingredients
- 2.5 lbs pork ribs
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1.5 cups salsa (store-bought or homemade)
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- 0.5 cup water
Instructions
Preheat your oven to 300°F (150°C).
Remove the membrane from the back of the pork ribs for a more tender texture. Pat the ribs dry with a paper towel.
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder.
Rub the spice mixture all over the ribs, coating them evenly.
In a large oven-safe dish or roasting pan, add the water. Place a roasting rack on top and lay the seasoned ribs on the rack, meaty side up.
Cover the roasting pan tightly with aluminum foil to trap moisture and bake in the preheated oven for 2.5 hours.
While the ribs are baking, prepare the salsa glaze by combining the salsa, brown sugar, and apple cider vinegar in a saucepan. Heat over medium heat and simmer for 5-7 minutes until the sauce thickens slightly. Set aside.
After 2.5 hours, remove the ribs from the oven and discard the foil. Brush a generous layer of the salsa glaze over the ribs.
Increase the oven temperature to 400°F (200°C) or preheat a grill to medium-high heat.
Return the ribs to the oven (or place them on the grill) and cook for an additional 20-30 minutes, basting with more salsa glaze every 10 minutes. The ribs are ready when they are caramelized and slightly charred on the edges.
Remove from the oven or grill and allow the ribs to rest for 5 minutes before cutting them into individual portions.
Serve warm with your favorite side dishes and an extra drizzle of the salsa glaze if desired.
Nutrition Facts
Calories |
3818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.5 g | 378% | |
| Saturated Fat | 103.1 g | 515% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1066 mg | 355% | |
| Sodium | 10002 mg | 435% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 34.0 g | ||
| Protein | 238.0 g | 476% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 367 mg | 28% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 3414 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
