Salsa Di Parmigiano
Indulge in the rich, velvety goodness of Salsa di Parmigiano, a luxurious Italian cheese sauce that's perfect for elevating any appetizer spread. Made with authentic Parmigiano-Reggiano cheese, heavy cream, and a touch of garlic, this creamy sauce is effortlessly indulgent yet surprisingly easy to prepare—ready in just 15 minutes! Infused with the subtle tang of white wine vinegar and the smooth silkiness of extra virgin olive oil, every bite delivers a perfect balance of savory and creamy flavors. Serve it warm as a decadent dip for crusty bread, crisp vegetables, or artisanal crackers, and consider a sprinkle of fresh parsley for a pop of color and brightness. Whether you're hosting a dinner party or simply indulging in an elegant snack, this recipe is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 150 grams Parmigiano-Reggiano cheese
- 120 milliliters Heavy cream
- 2 tablespoons Extra virgin olive oil
- 1 clove Garlic
- 1 teaspoon White wine vinegar
- 1 pinch Salt
- 1 pinch Freshly ground black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Grate the Parmigiano-Reggiano cheese finely and set it aside.
In a small saucepan over low heat, combine the heavy cream and grated cheese. Stir continuously with a whisk to melt the cheese into the cream, being careful not to let the mixture boil.
Peel and mince the garlic clove finely. Add it to the mixture in the saucepan and stir well.
Once the cheese is fully melted and the mixture is smooth, remove the saucepan from heat.
Stir in the olive oil, white wine vinegar, salt, and freshly ground black pepper. Taste and adjust seasoning as necessary.
Pour the mixture into a serving bowl and let it cool slightly to thicken, about 3–5 minutes.
Garnish with chopped fresh parsley if desired and serve warm with crusty bread, raw vegetables, or crackers for dipping.
Nutrition Facts
Calories |
309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 454 mg | 35% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
