Salsa De Cilantro Pebre
Brighten up your meals with Salsa de Cilantro Pebre, a zesty and herbaceous condiment that brings Latin American-inspired flair to your table. This vibrant salsa combines finely chopped fresh cilantro, juicy diced tomatoes, and the bold kick of garlic and jalapeño for a perfectly balanced flavor profile. Elevated with a tangy blend of white vinegar, lime juice, and fruity olive oil, this no-cook recipe is ready in just 15 minutes. Perfect as a topping for grilled meats, a dip for crusty bread, or a fresh sidekick to tacos and empanadas, this easy-to-make salsa will become your go-to for adding a burst of freshness to any dish. Gluten-free, vegan, and irresistibly delicious, Salsa de Cilantro Pebre is the perfect blend of bold seasoning, wholesome ingredients, and effortless preparation.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup (loosely packed) Fresh cilantro leaves
- 1 medium (diced) Tomato
- 0.5 medium (minced) White onion
- 2 small (minced) Garlic cloves
- 1 small (finely chopped) Jalapeño or red chili
- 3 tablespoons Olive oil
- 2 tablespoons White vinegar
- 1 tablespoon Freshly squeezed lime juice
- 0.5 teaspoons (or to taste) Salt
- 0.25 teaspoons (or to taste) Black pepper
Instructions
Wash and dry the cilantro leaves thoroughly. Chop them finely and place into a medium-sized mixing bowl.
Dice the tomato into small, even pieces and add it to the bowl with the cilantro.
Peel and finely mince half of a white onion, then combine it with the other ingredients in the bowl.
Mince the garlic cloves and finely chop the jalapeño (or red chili, if preferred). Add them to the mixture for extra flavor and heat.
Drizzle the olive oil, white vinegar, and fresh lime juice over the prepared vegetables and herbs.
Season the mixture with salt and black pepper to taste. Adjust the levels of heat or acidity by adding more chili or lime juice if desired.
Mix all the ingredients thoroughly using a spoon, ensuring the flavors are evenly combined.
Let the salsa sit for about 5 minutes to allow the flavors to meld, then serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2367 mg | 103% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 13.3 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
