Salsa Chicken with Cheese
Transform your weeknight dinners with this irresistible Salsa Chicken with Cheese recipe! Juicy, seasoned chicken breasts are seared to perfection, smothered in zesty salsa, and topped with melted cheddar cheese for a dish that’s bursting with flavor and ready in just 40 minutes. This one-pan wonder combines smoky seasonings like paprika and garlic powder, giving the tender chicken a delicious kick, while the bubbly cheese adds a creamy, comforting finish. Garnish with fresh cilantro for a vibrant touch, and serve it with rice, tortillas, or a crisp green salad for a complete meal. Whether you're looking for a quick family dinner or a crowd-pleasing dish, this cheesy salsa chicken is guaranteed to deliver bold, satisfying flavors with minimal effort. Perfect for busy weeknights or casual entertaining!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the chicken breasts with salt, black pepper, paprika, and garlic powder.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Sear the chicken breasts for 2-3 minutes on each side until golden brown. They do not need to be cooked through at this stage.
Remove the skillet from heat and pour the salsa evenly over the chicken breasts.
Cover the skillet with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and sprinkle the shredded cheddar cheese over the chicken.
Return the skillet to the oven and bake uncovered for another 5-10 minutes, or until the cheese is melted and bubbly and the chicken is fully cooked with an internal temperature of 165°F (74°C).
Remove from the oven and let rest for 5 minutes. Sprinkle with freshly chopped cilantro, if desired.
Serve warm with your favorite sides, such as rice, tortillas, or a green salad.
Nutrition Facts
Calories |
1820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 713 mg | 238% | |
| Sodium | 5284 mg | 230% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 10.0 g | ||
| Protein | 248.4 g | 497% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 969 mg | 75% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2524 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
