Salsa by Tyler Florence
Bursting with smoky, charred flavors and vibrant freshness, Tyler Florence's Salsa recipe is a must-try for any salsa enthusiast. This easy-to-make salsa combines charred Roma tomatoes, jalapeño, and garlic with zesty lime juice, fragrant cilantro, and a touch of olive oil for a perfect balance of heat and zest. Whether you prefer your salsa chunky or smooth, this versatile recipe can be customized to suit your tastes. With just 15 minutes of cook and prep time, it’s the ideal homemade condiment for tortilla chips, tacos, or grilled meats. Elevate your dishes with this restaurant-quality salsa that’s both simple to make and bursting with authentic, bold flavors!
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Recipe Information
Ingredients
- 6 whole Roma tomatoes
- 1 medium Red onion
- 1 whole Jalapeño pepper
- 0.5 cup Cilantro leaves
- 1 whole Lime
- 2 cloves Garlic
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a grill or broiler on high heat.
Slice the Roma tomatoes in half and place them cut-side down on a baking sheet or grill. Add the whole jalapeño pepper and unpeeled garlic cloves onto the same pan or grill.
Char the tomatoes, jalapeño, and garlic for about 5 minutes, turning occasionally, until the skins are blistered and slightly blackened. Remove them from heat and allow to cool slightly.
Peel the garlic cloves and remove the stems and seeds from the jalapeño if you prefer a milder salsa (leave seeds for more heat).
In a food processor, combine the charred tomatoes, jalapeño, garlic, chopped red onion, and cilantro leaves.
Squeeze the juice of one lime into the food processor, then add olive oil, salt, and black pepper.
Pulse the mixture a few times until the salsa reaches your desired consistency (chunky or smooth).
Taste and adjust seasoning, adding more salt or lime juice if necessary.
Transfer the salsa to a bowl and cover. Let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve with tortilla chips or as a topping for tacos, grilled meats, or eggs.
Nutrition Facts
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1264 mg | 55% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 17.3 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1863 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
