Salsa Brava
Transport your taste buds to Spain with Salsa Brava, the bold and smoky tomato-based sauce that’s a must-have for authentic patatas bravas or as a fiery dip for your favorite snacks! Packed with layers of flavor, this classic Spanish recipe features a vibrant blend of olive oil, sweet and smoked paprika, garlic, onion, and a rich tomato base, enhanced by the tangy punch of red wine vinegar and a subtle heat from cayenne pepper. Perfectly balanced with just a touch of sweetness, this sauce is simmered to perfection for maximum depth and finished with fresh parsley for a bright, herbaceous note. With just 10 minutes of prep time and 30 minutes to cook, you'll have an irresistible homemade Salsa Brava that’s smooth, versatile, and utterly crowd-pleasing. Whether you’re hosting tapas night or spicing up your everyday dishes, this recipe is sure to become your go-to condiment.
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Recipe Information
Ingredients
- 3 tablespoons olive oil
- 1 medium onion
- 3 garlic cloves
- 14 ounces canned crushed tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon sweet paprika
- 0.5 teaspoon cayenne pepper
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 handful fresh parsley
Instructions
Finely chop the onion and garlic cloves.
Heat the olive oil in a medium saucepan over medium heat.
Add the chopped onion and garlic to the pan and sauté for about 5 minutes until the onion becomes soft and translucent.
Stir in the smoked paprika, sweet paprika, and cayenne pepper, cooking for another minute to release their flavors.
Pour in the crushed tomatoes and stir well to combine with the sautéed onion, garlic, and spices.
Add the red wine vinegar, sugar, salt, and black pepper to the pan. Stir to combine all ingredients thoroughly.
Allow the sauce to simmer gently on low heat for about 20 minutes, stirring occasionally, until it thickens.
Taste the sauce and adjust the seasoning if necessary, adding more salt or vinegar to taste.
Remove the saucepan from heat and let the sauce cool slightly.
Finely chop the fresh parsley, adding it to the sauce for a fresh touch.
Use an immersion blender to puree the sauce directly in the saucepan until smooth, or transfer the sauce to a traditional blender and blend until smooth, returning it to the pan when finished.
Transfer the Salsa Brava to a serving bowl or pour it over freshly cooked patatas bravas. Enjoy!
Nutrition Facts
Calories |
609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1706 mg | 74% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 28.7 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2012 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
