Salsa Blanca
Elevate your cooking with Salsa Blanca, a velvety white sauce that’s both versatile and indulgent. Made with a simple yet flavorful blend of butter, all-purpose flour, and whole milk, this classic recipe creates a creamy base enriched with Parmesan cheese, a hint of white pepper, and a touch of nutmeg for a subtle warmth. Perfect for topping pastas, drizzling over roasted vegetables, or serving alongside chips as a decadent dip, this sauce comes together in just 20 minutes with easy, accessible ingredients. Whether you’re looking to enhance a hearty dinner or impress guests with a refined addition to your spread, Salsa Blanca is the ultimate go-to recipe for creamy comfort.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
- 0.125 teaspoon Ground nutmeg
- 0.5 cup Grated Parmesan cheese
Instructions
In a medium saucepan, melt the butter over medium heat until fully melted and just starting to bubble.
Add the all-purpose flour to the melted butter, whisking constantly to form a smooth, lump-free paste, known as a roux.
Cook the roux for about 2 minutes, stirring frequently to prevent it from browning.
Slowly begin to add the whole milk, about a half-cup at a time, while continuously whisking to maintain a smooth texture.
Once all the milk has been incorporated, continue to whisk and bring the mixture to a gentle simmer.
Simmer and stir the mixture for about 5-7 minutes, or until it thickens to the desired consistency.
Season the sauce with salt, white pepper, and a pinch of ground nutmeg, whisking to combine evenly.
Remove the saucepan from the heat and stir in the grated Parmesan cheese until it is completely melted and the sauce is smooth.
Taste the salsa blanca and adjust seasoning if necessary.
Serve warm as a topping for dishes or as a dip; it pairs well with nachos, tacos, or vegetables.
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 2146 mg | 93% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 17.8 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 900 mg | 69% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
