Salsa Baked Goat Cheese
Indulge in the perfect fusion of tangy, creamy, and zesty flavors with Salsa Baked Goat Cheese, a quick and easy appetizer that’s destined to elevate your next gathering. This crowd-pleasing dish combines creamy goat cheese baked to golden perfection atop a bed of your favorite salsa—whether you prefer mild, medium, or hot—infused with a drizzle of olive oil for a rich, velvety finish. Garnished with fresh parsley and served warm alongside crispy baguette slices or crunchy tortilla chips, this versatile recipe is ready in just 25 minutes, making it a lifesaver for last-minute entertaining. Whether you’re planning a casual game night or an elegant dinner party, Salsa Baked Goat Cheese offers a deliciously unexpected twist on classic dips, ensuring every bite is bursting with flavor.
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Recipe Information
Ingredients
- 8 oz goat cheese
- 1 cup salsa (your choice of mild, medium, or hot)
- 1 tbsp olive oil
- 1 tbsp fresh parsley (chopped)
- 1 loaf/bag baguette or tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a small baking dish with olive oil to prevent sticking.
Spoon the salsa evenly into the bottom of the baking dish, creating a base layer.
Place the goat cheese log in the center of the dish or break it into chunks and distribute it over the salsa.
Drizzle the olive oil over the goat cheese for added creaminess and flavor.
Bake in the preheated oven for 15 minutes, or until the goat cheese is soft and slightly golden on the edges.
Carefully remove the dish from the oven and garnish with chopped parsley for a fresh touch.
Serve warm with slices of baguette or tortilla chips for dipping.
Nutrition Facts
Calories |
2398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 5139 mg | 223% | |
| Total Carbohydrate | 303.3 g | 110% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 16.7 g | ||
| Protein | 97.3 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 481 mg | 37% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
