Salmon with Spiced Red Wine Sauce
Elevate your dining experience with this elegant recipe for Salmon with Spiced Red Wine Sauce, a perfect balance of rich, savory, and aromatic flavors. Succulent salmon fillets are pan-seared to perfection, boasting a crispy, golden skin, and then topped with a luscious sauce made from red wine, fragrant spices like cinnamon and star anise, and a touch of honey for subtle sweetness. Shallots and garlic add depth, while fresh thyme and butter lend a luxurious finish. Ready in just 40 minutes, this dish is ideal for intimate dinners or special occasions. Pair it with roasted vegetables or creamy mashed potatoes for a restaurant-quality meal at home.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 cup Red wine
- 2 pieces Shallots, finely chopped
- 2 pieces Garlic cloves, minced
- 2 tablespoons Honey
- 2 tablespoons Butter
- 1 piece Cinnamon stick
- 2 pieces Star anise
- 1 cup Chicken or vegetable stock
- 2 pieces Fresh thyme sprigs
Instructions
Season the salmon fillets with 1 teaspoon salt and 1 teaspoon black pepper on both sides.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Place the salmon fillets skin side down and sear for about 3-4 minutes until crispy. Flip the fillets and cook for another 3-4 minutes until the salmon is cooked through. Remove from the skillet and set aside on a plate.
In the same skillet, add the finely chopped shallots and minced garlic. Sauté over medium heat for 2-3 minutes until softened and fragrant.
Pour in 1 cup of red wine and bring to a simmer. Add the cinnamon stick, star anise, and fresh thyme sprigs. Allow the mixture to simmer for 5 minutes to infuse the flavors.
Stir in 2 tablespoons of honey and 1 cup of chicken or vegetable stock. Let the sauce simmer for another 5-7 minutes until it reduces and thickens slightly.
Remove the cinnamon stick, star anise, and thyme sprigs from the sauce. Stir in 2 tablespoons of butter until the sauce is glossy and smooth. Adjust seasoning with additional salt and pepper if needed.
Plate the cooked salmon fillets and spoon the spiced red wine sauce generously over the top.
Serve immediately with your choice of side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 3791 mg | 165% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 41.3 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 182 mg | 14% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
